Tips To Prepare Pork Collar Recipe Oven Quick

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Craving a melt-in-your-mouth pork dish that’s surprisingly easy to prepare? Look no further than oven-baked pork collar! This cut is known for its rich flavor and impressive marbling, resulting in a juicy and tender final product.

This recipe will guide you through every step, from selecting the perfect pork collar to achieving a crispy, golden brown exterior. Let’s get cooking!

Oven Roasted Pork Neck / Collar
Oven Roasted Pork Neck / Collar


1 (2-2.5 pound) bone-in pork collar roast

  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 cup chicken broth (optional)

  • Directions:

    1. Preheat your oven to 350°F (175°C). Pat the pork collar roast dry with paper towels. This helps achieve crispy skin later.

    2. Season generously. In a small bowl, combine olive oil, salt, black pepper, thyme, garlic powder, onion powder, and paprika. Rub the spice mixture all over the pork collar, ensuring it gets into all the nooks and crannies.

    3. Optional Sear (for extra flavor): Heat a large skillet over medium-high heat. Once hot, sear the pork collar on all sides for 2-3 minutes per side. This step isn’t essential but adds a delicious caramelized layer to the meat.

    4. Transfer to a baking dish. Place the seasoned pork collar in a roasting pan or Dutch oven. If you opted to sear the meat, transfer the drippings from the skillet to the baking dish as well.

    5. Deglaze the pan (optional): If you seared the pork, pour the chicken broth into the hot skillet and scrape up any browned bits stuck to the bottom. This deglazing step adds extra flavor to the pan drippings. Pour the deglazed liquid over the pork collar in the baking dish. (Optional step)

    6. Cover and bake. Cover the baking dish tightly with foil or a lid. Bake the pork collar for 2-2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for well-done, measured with a meat thermometer inserted into the thickest part of the meat.

    7. Rest and carve. Once cooked through, remove the pork collar from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

    8. Serve and enjoy! Slice the pork collar against the grain and serve it with your favorite sides.

    Nutrition Facts:

    (Per 4-ounce serving, approximate)

    Calories: 450

  • Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 100mg
  • Sodium: 500mg
  • Carbohydrates: 2g
  • Protein: 40g

  • Please note: These are approximate nutrition facts and may vary depending on the specific cut of pork and preparation methods.


    Oven-baked pork collar is a fantastic option for a satisfying and flavorful main course. The simple preparation process makes it perfect for busy weeknight meals, and the result is sure to impress your family and friends.

    Now, let’s delve into some frequently asked questions about oven-baked pork collar:


    1. What if I don’t have a bone-in pork collar roast?

    You can substitute a boneless pork shoulder roast. The cooking time might vary slightly, so keep an eye on the internal temperature.

    2. How can I achieve a crispier skin?

    After the initial cooking time, crank up the oven temperature to 400°F (200°C) for 10-15 minutes. This will help crisp up the skin without overcooking the meat.

    3. Can I use a slow cooker instead of the oven?

    Absolutely! Season the pork collar as instructed, place it in your slow cooker, and cook on low for 7-8 hours, or until fork-tender.

    4. What are some good side dishes for oven-baked pork collar?

    This cut pairs well with a variety of sides. Roasted vegetables, mashed potatoes, rice pilaf, or a simple salad are all excellent choices.