Guide To Serve Philly Steak Recipes Oven Easy

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Craving a juicy, flavorful Philly cheesesteak but don’t have access to a grill? Fear not, cheesesteak enthusiasts! This recipe delivers all the classic Philly cheesesteak goodness using your trusty oven.

This guide will take you through everything you need to know, from prepping the perfect ingredients to achieving that iconic melted cheese.

Sheet Pan Philly Cheesesteaks
Sheet Pan Philly Cheesesteaks


(Serves 4)

1 rib-eye steak (about 1 pound), thinly sliced against the grain

  • 1 tablespoon olive oil
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 4 hoagie rolls, split open
  • 8 slices provolone cheese
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.

    2. Marinate the Steak (Optional): While not essential for flavor, marinating the steak for 30 minutes in a mixture of olive oil, Worcestershire sauce, garlic powder, and onion powder can add extra tenderness and depth.

    3. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add the onions and bell peppers, and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from the pan and set aside.

    4. Cook the Steak: In the same skillet (no need to clean!), add the sliced steak and cook in batches to avoid overcrowding the pan. This ensures even browning on all sides. Season generously with salt and pepper. Cook for 2-3 minutes per side, depending on desired doneness.

    5. Assemble the Cheesesteaks: Spread the cooked vegetables on the bottom halves of the hoagie rolls. Top with the cooked steak slices.

    6. Melt the Cheese: Place the hoagie rolls under the preheated broiler for 1-2 minutes, or until the provolone cheese melts and is gooey and delicious. Keep a close eye to avoid burning the bread.

    7. Enjoy! Carefully remove the rolls from the broiler and top with your favorite condiments, like ketchup, mustard, mayo, or hot sauce.

    Nutrition Facts (Per Serving):

    Calories: Approximately 500 (depending on the size of the steak and type of cheese)

  • Protein: 40g
  • Fat: 25g
  • Carbs: 30g

  • Note: These are approximate values and may vary based on the specific ingredients used.


    This oven-baked Philly cheesesteak recipe is a game-changer for those nights when you crave this classic sandwich but don’t have access to a grill. It’s quick, easy, and delivers all the flavor you expect from a Philly cheesesteak. So next time a cheesesteak craving hits, preheat your oven and get ready to enjoy a delicious and satisfying meal!

    Frequently Asked Questions (FAQs):

    1. Can I use different cuts of steak?

    Yes! While rib-eye is a classic choice, you can experiment with other cuts like flank steak, skirt steak, or even thinly sliced chicken or turkey.

    2. What kind of cheese can I use besides provolone?

    Swiss cheese, cheddar cheese, or even mozzarella can be delicious alternatives. Choose a cheese that melts well.

    3. How can I make this recipe vegetarian?

    Instead of steak, use thinly sliced portobello mushrooms or bell peppers marinated in Italian dressing for a meatless alternative.

    4. Can I make these cheesesteaks ahead of time?

    Yes, you can assemble the cheesesteaks without cheese and refrigerate them for up to a day. When ready to serve, simply heat them in the oven until warmed through, then add the cheese and broil for melting.

    5. How do I reheat leftover cheesesteaks?

    Wrap leftover cheesesteaks in foil and reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.