Guide To Make Taco Recipe Tin Eats Simple

Posted on

Tacos are a Tex-Mex classic enjoyed worldwide. They’re perfect for a quick weeknight meal, a fun party dish, or a satisfying lunch. But with so many variations, it can be tough to know where to start. This recipe from Tin Eats takes a simple approach, allowing you to customize it to your taste buds’ desires.


Beef Tacos - RecipeTin Eats
Beef Tacos – RecipeTin Eats

1 pound ground beef (or your preferred protein – turkey, chicken, lentil crumbles, etc.)

  • 1 packet taco seasoning (or homemade blend – see recipe below)
  • 1/2 cup water
  • 1 (15-ounce) can diced tomatoes (undrained)
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 (8-ounce) can corn (drained, optional)
  • 12 warmed corn tortillas
  • Toppings (shredded cheese, lettuce, chopped tomatoes, sour cream, salsa, guacamole, etc.)

  • Homemade Taco Seasoning (Optional):

    2 tablespoons chili powder

  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (adjust for spice preference)

  • Directions:

    1. Brown the protein: In a large skillet over medium heat, cook your chosen protein until browned, breaking it up with a spoon as it cooks. Drain any excess grease.

    2. Season it up: Add the taco seasoning packet (or your homemade blend) to the browned protein and stir to coat evenly. Cook for an additional minute, allowing the flavors to meld.

    3. Simmer and soften: Pour in the water, diced tomatoes, and black beans. Stir to combine. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to develop and the beans to soften. Add the corn (if using) and cook for an additional minute.

    4. Warm those tortillas: While the filling simmers, heat your corn tortillas according to package instructions. This can be done in a dry skillet over medium heat, wrapped in a damp paper towel in the microwave, or using a tortilla warmer.

    5. Assemble and enjoy! Fill each warmed tortilla with your delicious taco filling. Top with your favorite toppings and enjoy!

    Nutrition Facts (per serving, approximate):

    Calories: 400

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 700mg (depending on taco seasoning)
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 25g

  • Note: These are approximate values and will vary depending on the specific ingredients you use and the portion size.


    This Tin Eats taco recipe is a fantastic foundation for creating delicious and satisfying tacos. With its simple ingredients and customizable toppings, it’s a recipe the whole family can enjoy. Feel free to experiment with different protein options, vegetables, and sauces to discover your perfect taco combination.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of bean? Absolutely! Pinto beans, kidney beans, or a mix of beans all work well in this recipe.

    2. What if I don’t have taco seasoning? No problem! The recipe includes a simple homemade taco seasoning blend you can whip up with common spices.

    3. How can I make this vegetarian? Simply swap the ground meat for lentil crumbles, black beans, or another plant-based protein source.

    4. What are some other topping ideas? The possibilities are endless! Try chopped onions, cilantro, avocado, pickled jalapenos, or vegan cheese for a plant-based option.