How To Make Nanaimo Bar Recipe No Custard Powder Quick

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The Nanaimo bar, a beloved Canadian treat, is a delightful symphony of textures and flavors. Its classic layers – a chocolatey coconut base, a creamy vanilla center, and a rich dark chocolate topping – are sure to tantalize your taste buds. But what if you don’t have custard powder on hand, or simply prefer a recipe without it? Fear not! This recipe delivers all the Nanaimo bar goodness with a simplified approach.


Easy Nanaimo Bars without Custard Powder
Easy Nanaimo Bars without Custard Powder

For the Base:

1/2 cup unsalted butter, softened

  • 1/4 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts (optional)

  • For the Filling:

    1/2 cup unsalted butter, softened

  • 3/4 cup icing sugar
  • 1/4 cup milk powder
  • 1 teaspoon vanilla extract

  • For the Chocolate Topping:

    1 cup semisweet chocolate chips

  • 1/4 cup heavy cream

  • Directions:

    1. Prepare the Base: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the cocoa powder until fully incorporated. Gradually add the beaten egg and vanilla extract, mixing well after each addition.

    2. Assemble the Base: In a separate bowl, combine the graham cracker crumbs, shredded coconut, and chopped walnuts (if using). Pour the wet ingredients into the dry ingredients and mix until just combined. Press the mixture firmly and evenly into the prepared baking pan. Bake for 10-12 minutes, or until the edges are slightly golden brown. Remove from the oven and let cool completely on a wire rack.

    3. Make the Filling: While the base cools, prepare the filling. In a bowl, cream together the softened butter and icing sugar until light and fluffy. Add the milk powder and vanilla extract and beat until smooth and spreadable.

    4. Assemble the Bars: Spread the creamy filling evenly over the cooled base. Refrigerate for at least 30 minutes, or until the filling is firm.

    5. Create the Chocolate Topping: In a heatproof bowl set over a pot of simmering water (double boiler method), melt the chocolate chips and heavy cream together, stirring frequently until smooth and glossy. Remove from heat and let cool slightly.

    6. The Finishing Touches: Pour the melted chocolate over the chilled Nanaimo bars, tilting the pan to ensure even coverage. Refrigerate for at least another 2 hours, or until the chocolate topping is completely set.

    7. Slice and Serve: Once set, remove the Nanaimo bars from the pan using the parchment paper overhang. Cut into squares and enjoy!

    Nutrition Facts:

    (Please note that this is an approximate nutritional breakdown per serving. Values may vary slightly depending on the specific ingredients used.)

    Calories: 350

  • Fat: 18g
  • Saturated Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 80mg
  • Carbohydrates: 38g
  • Sugar: 25g
  • Protein: 3g

  • Conclusion:

    This no-custard-powder Nanaimo bar recipe delivers a delightful homemade treat without compromising on taste or texture. With its simple ingredients and straightforward instructions, it’s perfect for bakers of all skill levels. So ditch the store-bought bars and whip up a batch of these delicious Nanaimo squares at home!

    Frequently Asked Questions (FAQs):

    1. Can I substitute the milk powder in the filling?

    Absolutely! You can replace the milk powder with an equal amount of powdered vanilla pudding mix. This will add a subtle vanilla flavor to the filling.

    2. I don’t have walnuts. Can I use another nut?

    Of course! Pecans or almonds would be delicious alternatives to walnuts in the base layer.

    3. How long will these Nanaimo bars keep?

    Stored in an airtight container in the refrigerator, these Nanaimo bars will stay fresh for up to a week.

    4. Can I freeze Nanaimo bars?

    Yes! Once fully assembled and chilled, Nanaimo bars can be frozen for up to 3 months. Simply thaw them in the refrigerator before serving.

    5. How can I cut clean slices of Nanaimo bars?