Nailed It! My Homemade Version Of [Crumbl Cookie Name] (Recipe Included)

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Ever scrolled through Reddit and stumbled upon mouthwatering photos of giant, ooey-gooey cookies? Chances are, you’ve encountered the magic of Crumbl Cookies. These aren’t your average chocolate chip treats – Crumbl offers a rotating menu of unique and decadent flavors, all in a massive, shareable size. But what if you could enjoy those same flavors from the comfort of your own kitchen? Well, fret no more – this recipe unlocks the secrets of Crumbl cookies, allowing you to bake them yourself!


ANOTHER CHANGED RECIPE! WTH? Why are they changing perfectly good
ANOTHER CHANGED RECIPE! WTH? Why are they changing perfectly good

For the Cookie Base:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • For the Mix-Ins (Choose your favorite!):
  • Chocolate Chip: 2 cups semisweet chocolate chips
  • Snickerdoodle: ½ cup granulated sugar, 2 teaspoons ground cinnamon
  • Peanut Butter: 1 cup creamy peanut butter, ½ cup chopped peanuts (optional)
  • (Many other flavor variations exist – get creative!)

  • Instructions:

    1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
    2. Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    3. Cream the butter and sugars: Using an electric mixer, cream together the softened butter and both sugars until light and fluffy. This will take about 2-3 minutes.
    4. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
    5. Gradually add the dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
    6. Fold in your chosen mix-ins: Gently fold in your desired mix-ins (chocolate chips, cinnamon sugar, peanut butter, etc.) using a rubber spatula.
    7. Scoop and Bake: Divide the dough evenly onto your prepared baking sheets, leaving a few inches between each cookie for spreading. Aim for cookies around 4 tablespoons each.
    8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Nutrition Facts (approximate per cookie):

    Calories: 500 (varies depending on mix-ins)

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 200mg
  • Carbohydrates: 60g
  • Sugar: 35g
  • Protein: 5g

  • Please note: This is a general estimate and the actual nutritional content will vary depending on the specific mix-ins you choose.


    Now you can enjoy the deliciousness of Crumbl cookies without the wait or the price tag! This recipe is easily customizable, allowing you to experiment with different flavors and mix-ins to create your own unique masterpieces. So, grab your mixing bowls and get ready to bake some giant, delectable cookies that will satisfy your sweet tooth!

    Frequently Asked Questions (FAQs):

    1. Can I use different types of flour?
    While all-purpose flour is recommended for this recipe, you can substitute whole wheat flour for a slightly healthier option. Be aware that whole wheat flour will result in a denser cookie.

    2. How can I store leftover cookies?
    Store leftover cookies in an airtight container at room temperature for up to 3 days.

    3. Can I freeze the cookie dough?
    Absolutely! Portion the dough into balls and freeze them in an airtight container for up to 3 months. Thaw the dough in the refrigerator overnight before baking.

    4. What are some other popular Crumbl cookie flavors I can try?
    Some of Crumbl’s most popular flavors include Milk Chocolate Chip, Sugar Cookie, Chocolate Chip Cookie Dough, and Snickerdoodle. Feel free to search online for copycat recipes of these flavors!

    5. How can I make my cookies look more like Crumbl’s?