Moist And Delicious Fruit Cake In Your Air Fryer: A Quicker Alternative

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Fruit cake. The mere mention of it conjures up images of dense, boozy doorstops served grudgingly at holiday gatherings. But what if we told you there’s a way to enjoy the warm, spiced flavors of fruit cake without the heaviness or the need for a special occasion? Enter the air fryer! This magical appliance can transform a traditional fruit cake recipe into a lighter, healthier, and incredibly delicious treat.

This recipe takes all the good things about fruit cake – the fragrant spices, the juicy dried fruits, and the satisfyingly moist crumb – and shrinks it down into bite-sized portions perfect for the air fryer. Plus, it’s surprisingly easy to make, requiring minimal ingredients and prep time.

Simple Air fried Vanilla Fruit Cake Recipe. How to make cake in Air fryer  Recipes
Simple Air fried Vanilla Fruit Cake Recipe. How to make cake in Air fryer Recipes

So, ditch the intimidation factor and get ready to experience fruit cake in a whole new way!


1 cup all-purpose flour

  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsweetened applesauce
  • 1/2 cup chopped dried fruits (such as cranberries, raisins, cherries, or a mix)
  • 1/4 cup chopped walnuts or pecans (optional)

  • Instructions:

    1. Preheat your air fryer to 350°F (175°C). Lightly grease a small baking dish or ramekin that fits comfortably in your air fryer basket.
    2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, and cloves). Set aside.
    3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg until well combined.
    4. Stir in the applesauce until just incorporated.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
    6. Fold in the chopped dried fruits and nuts (if using).
    7. Pour the batter into the prepared baking dish or ramekin. Smooth the top with a spatula.
    8. Place the baking dish in the preheated air fryer basket and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    9. Let the cake cool slightly in the air fryer before transferring it to a wire rack to cool completely.

    Nutrition Facts (per serving):

    This recipe yields approximately 8 servings. Here’s a general estimate of the nutritional content per serving:

    Calories: 200

  • Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 3g

  • Please note: These are just estimates, and the actual nutritional content will vary depending on the specific ingredients you use.


    This air fryer fruit cake recipe is a fantastic way to enjoy a classic dessert with a modern twist. It’s perfect for a quick snack, a light dessert, or even a festive addition to your holiday table. Plus, it’s a great way to use up leftover dried fruits and nuts.

    So, the next time you’re craving a taste of tradition, give this air fryer fruit cake recipe a try. We guarantee you won’t be disappointed!

    Frequently Asked Questions (FAQs)

    1. Can I use different types of dried fruits in this recipe?

    Absolutely! Feel free to experiment with your favorite dried fruits. Some other good options include chopped dates, apricots, or figs. Just be sure to chop them into similar sizes to ensure even cooking.

    2. What if I don’t have an air fryer?

    No problem! You can bake this fruit cake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    3. Can I make this recipe gluten-free?

    Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that contains xanthan gum or another binder to help hold the cake together.

    4. How can I store leftover fruit cake?

    Store leftover fruit cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.