Moist And Delicious Applesauce Zucchini Bread

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Delicious and Moist Zucchini Bread with Applesauce

Zucchini bread with applesauce is a delightful twist on the classic tea loaf. It’s bursting with flavor and moisture thanks to the addition of grated zucchini and applesauce. This recipe is incredibly easy to follow, making it perfect for beginner bakers or those short on time. Plus, it’s a fantastic way to use up any extra zucchini lingering in your fridge.

Applesauce Zucchini Bread
Applesauce Zucchini Bread

This zucchini bread is not overly sweet, allowing the natural flavors of the zucchini and applesauce to shine through. It’s perfect for enjoying as a snack, for breakfast alongside a cup of coffee, or even as a light dessert.


2 cups (240g) all-purpose flour

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 3 large eggs
  • 1 cup (250ml) unsweetened applesauce
  • 2 cups (240g) grated zucchini (about 2 medium zucchinis)
  • 1 teaspoon vanilla extract
  • 1/2 cup (100g) chopped walnuts (optional)

  • Directions:

    1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
    2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
    3. In a large bowl, using an electric mixer or a whisk, cream together the sugar and vegetable oil until light and fluffy.
    4. Beat in the eggs one at a time, then stir in the applesauce and vanilla extract until well combined.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
    6. Fold in the grated zucchini and chopped walnuts (if using).
    7. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Nutritional Facts (per slice):

    Calories: 250

  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 50mg
  • Sodium: 220mg
  • Carbohydrates: 35g
  • Sugar: 20g
  • Protein: 4g

  • Please note: This is just an approximate nutritional breakdown. Actual values may vary depending on the specific ingredients you use.


    Zucchini bread with applesauce is a delicious and versatile baked good that’s perfect for any occasion. It’s easy to make, moist and flavorful, and can be enjoyed by people of all ages. Plus, it’s a healthy way to sneak in some extra vegetables! So next time you’re looking for a quick and easy treat, give this zucchini bread recipe a try. You won’t be disappointed!

    Frequently Asked Questions (FAQs)

    1. Can I substitute other types of flour for all-purpose flour?

    Yes, you can! You can try using whole wheat flour, oat flour, or a gluten-free flour blend. However, the texture of your bread may vary slightly depending on the type of flour you use. If you’re using a gluten-free flour blend, be sure to use one that is specifically formulated for baking.

    2. How can I tell if my zucchini bread is done baking?

    The best way to tell if your zucchini bread is done baking is to insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done. You can also start checking for doneness at around 50 minutes of baking time.

    3. Can I add other ingredients to this recipe?

    Absolutely! There are endless possibilities when it comes to customizing this zucchini bread recipe. Here are a few ideas:

    Chocolate chips

  • Dried fruit (such as raisins, cranberries, or chopped dates)
  • Nuts (such as pecans, almonds, or pistachios)
  • Spices (such as nutmeg, ginger, or cloves)
  • Lemon zest

  • 4. How long will this zucchini bread stay fresh?