Guide To Make Mississippi Pot Roast Recipe Reddit Quick

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This recipe isn’t fancy, but it’s a guaranteed crowd-pleaser. Mississippi pot roast, a dish that exploded in popularity thanks to Reddit, is a slow cooker dream come true. Tender, juicy beef, flavorful vegetables, all nestled in a rich, savory gravy – what’s not to love? It’s fuss-free, requires minimal ingredients, and delivers maximum comfort food vibes.

Here’s everything you need to know to create this mouthwatering pot roast masterpiece:

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Here’s the Mississippi pot roast after hours

Ingredients:

2-3 lb chuck roast (beef chuck shoulder)

  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 packet pepperoncini peppers (optional, for a kick!)
  • 1 stick unsalted butter
  • 8 oz beef broth

  • Directions:

    1. Prep the Beef: Pat the chuck roast dry with paper towels. Season generously with salt and black pepper.

    2. Slow Cooker Setup: Place the seasoned beef roast in your slow cooker.

    3. Flavortown: Sprinkle the ranch dressing mix, au jus gravy mix, and pepperoncini peppers (if using) over the roast.

    4. Butter Me Up: Top everything off with a stick of butter, cut into pats.

    5. Liquid Gold: Pour the beef broth around the base of the roast, not directly on top.

    6. Set and Forget: Cover your slow cooker and cook on LOW for 8-10 hours, or on HIGH for 5-6 hours. The internal temperature of the roast should reach 195°F (85°C) for a perfectly tender and pull-apart texture.

    7. Shredding Time: Once cooked, remove the roast from the slow cooker and shred it with two forks.

    8. Gravy Goodness: Strain the remaining juices from the slow cooker into a saucepan or pot. Bring the gravy to a simmer on medium heat, skimming off any excess fat if desired. You can thicken the gravy with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) for a richer consistency.

    9. Serve Up Comfort: Serve the shredded pot roast with the gravy spooned over it. Pair it with mashed potatoes, rice, or crusty bread for a complete and satisfying meal.

    Nutrition Facts (Per Serving, Approximately)

    This recipe yields approximately 4-6 servings. Nutrition information will vary depending on the specific ingredients you use. Here’s a rough estimate:

    Calories: 500-600

  • Fat: 30-40g
  • Protein: 40-50g
  • Carbohydrates: 20-30g (depending on sides)

  • Conclusion:

    Mississippi pot roast is a testament to the power of simplicity. It’s a dish that’s perfect for busy weeknights, special occasions, or just a cozy night in. With its melt-in-your-mouth meat and rich gravy, it’s sure to become a new favorite in your household.

    Frequently Asked Questions (FAQs):

    1. Can I use a different cut of beef?

    While chuck roast is the traditional cut for pot roast, you can use other options like rump roast or bottom round roast. However, these cuts may require slightly longer cooking times to achieve optimal tenderness.

    2. What if I don’t have pepperoncini peppers?

    No worries! You can leave them out entirely or substitute with another type of pepper like sliced jalapeños or red bell peppers for a milder flavor.

    3. Can I thicken the gravy further?

    Absolutely! The cornstarch slurry mentioned in the instructions is a great way to achieve a thicker gravy. Alternatively, you can mash some of the cooked vegetables from the slow cooker and add them back to the gravy for additional texture.

    4. How can I make this recipe in the oven?

    For an oven-baked version, preheat your oven to 325°F (163°C). Season the roast and place it in a dutch oven or roasting pan. Add the remaining ingredients and cover tightly. Bake for 4-5 hours, or until the roast is fork-tender.

    5. What are some other side dish options?

    Roasted vegetables like carrots, potatoes, and onions are excellent choices. You could also serve it with creamy mashed potatoes, cheesy cauliflower rice, or a simple green salad.