How To Prepare Ranch Recipe With Mayo The Best

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Craving that creamy, tangy ranch flavor but tired of store-bought options loaded with questionable ingredients? Look no further! This homemade ranch dressing with mayo is unbelievably easy to make, requires minimal ingredients you probably already have on hand, and delivers a taste that blows bottled varieties out of the water.

Making your own ranch dressing gives you complete control over the flavor profile. You can adjust the amount of garlic for a more mellow or intense kick, add a pinch of cayenne pepper for a touch of heat, or even experiment with fresh herbs for a unique twist.

Minute Ranch Dressing Recipe - Dairy Free Options!
Minute Ranch Dressing Recipe – Dairy Free Options!

This recipe is perfect for dipping vegetables, dressing salads, or drizzling over your favorite grilled foods. Plus, it comes together in just a few minutes, making it a lifesaver for busy weeknight dinners.

Ingredients (makes about 1 cup)

1/2 cup mayonnaise (full-fat or light, your choice)

  • 1/4 cup buttermilk (or substitute with milk mixed with 1 tablespoon lemon juice)
  • 1/4 cup chopped fresh dill (or 1 tablespoon dried dill)
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic, minced
  • 1/2 teaspoon dried onion powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt (or to taste)

  • Directions

    1. Gather your ingredients and grab a small bowl or container with a tight-fitting lid.
    2. Whisk the mayonnaise, buttermilk, and fresh herbs together until well combined.
    3. Add the garlic, onion powder, parsley, black pepper, and salt. Give it another good whisk to ensure everything is evenly distributed.
    4. Taste and adjust seasonings to your preference. You might want a little more garlic or a pinch more salt.
    5. Cover the container tightly and refrigerate for at least 30 minutes to allow the flavors to meld. This step isn’t strictly necessary, but it does make the ranch taste even better.
    6. Enjoy your homemade ranch dressing! It will stay fresh in the refrigerator for up to a week.

    Nutrition Facts (per 2 tablespoons serving)

    Calories: 100

  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 140mg
  • Carbohydrates: 1g
  • Sugar: 1g
  • Protein: 1g

  • Please note: These figures are estimates based on typical ingredients used in this recipe. Actual nutritional content may vary depending on the specific brands of ingredients you use.

    Conclusion

    Ditch the store-bought bottles and whip up this incredibly flavorful homemade ranch dressing with mayo. It’s easy to make, customizable to your taste, and perfect for dipping, dressing, or drizzling. Plus, you get the satisfaction of knowing exactly what ingredients went into your delicious creation!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk besides buttermilk?

    Absolutely! You can substitute regular milk with a splash of lemon juice or vinegar for a similar tangy effect.

    2. I don’t have fresh herbs. Can I use dried herbs instead?

    Sure! Use 1 tablespoon of dried dill and 1 teaspoon each of dried chives and parsley flakes for this recipe.

    3. How long will this homemade ranch dressing last?

    Stored in an airtight container in the refrigerator, your ranch dressing will stay fresh for up to a week.

    4. Can I make a larger batch of this ranch dressing?

    Definitely! Simply double or triple the recipe ingredients to make a bigger batch. Just adjust the storage time accordingly.

    5. What are some fun ways to use this ranch dressing besides dipping vegetables?

    Drizzle it over grilled chicken, fish, or steak

  • Use it as a marinade for chicken wings or tenders
  • Toss it with pasta salad for a creamy, flavorful twist
  • Add a dollop to your favorite potato salad recipe
  • Mix it with hot sauce for a spicy dipping sauce for wings or buffalo cauliflower

  • With a little creativity, the possibilities are endless!