Tips To Prepare Matcha Latte Recipe Grams Quick

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Matcha lattes have become a global phenomenon, captivating taste buds with their vibrant green hue, smooth texture, and subtle sweetness. This delightful beverage offers a unique combination of creamy comfort and an invigorating caffeine kick, making it a fantastic addition to any morning routine or afternoon pick-me-up.

This comprehensive guide delves into the world of matcha lattes, equipping you with everything you need to craft the perfect cup at home. We’ll explore the ingredients, provide step-by-step instructions, and unveil the nutritional value of this beloved drink.

Best Matcha Latte Recipe
Best Matcha Latte Recipe


1 tsp high-quality matcha powder

  • ½ cup hot water (around 175°F)
  • ½ cup milk of your choice (dairy or non-dairy)
  • Optional: Sweetener (honey, maple syrup, agave nectar)
  • Optional: Spices (cinnamon, ginger, cardamom)

  • Directions:

    1. Sift the Matcha: Sifting the matcha powder helps remove any clumps and ensures a smooth latte.
    2. Whisk the Hot Water and Matcha: In a small bowl, whisk together the hot water and matcha powder until a frothy consistency is achieved. A traditional bamboo whisk (chasen) works wonders for creating a luxurious foam, but a regular whisk or electric frother can also be used.
    3. Heat the Milk: In a separate pot or using a microwave-safe mug, heat your chosen milk to a gentle simmer (avoid boiling).
    4. Combine and Sweeten (Optional): Pour the frothy matcha mixture into your favorite mug. Gently add the heated milk, creating a beautiful layered effect. If desired, add a touch of sweetener to your taste.
    5. Spice it Up (Optional): For an extra flavor dimension, sprinkle a pinch of your preferred spice (cinnamon, ginger, cardamom) on top.
    6. Enjoy! Savor your perfectly crafted matcha latte and experience the delightful blend of creamy texture and invigorating matcha flavor.

    Nutrition Facts (per serving, using whole milk and no sweetener):

    Calories: 120

  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Cholesterol: 30 mg
  • Sodium: 45 mg
  • Carbohydrates: 12 grams
  • Sugar: 8 grams
  • Protein: 8 grams

  • Note: Nutrition information will vary depending on the type of milk used and any added sweeteners.


    Crafting a matcha latte at home is a simple yet rewarding experience. By following these steps and adjusting the ingredients to your preferences, you can create a personalized beverage that caters to your taste buds and dietary needs. So, grab your favorite mug, embrace the ritual of matcha preparation, and enjoy the invigorating energy and delightful flavor this trendy beverage offers.

    Frequently Asked Questions (FAQs):

    1. What kind of matcha powder should I use?

    There are various matcha grades available, each with a distinct flavor profile and quality. For lattes, culinary grade matcha is a good starting point. However, for a more premium experience with a richer flavor, consider ceremonial grade matcha.

    2. Can I use a different type of milk?

    Absolutely! Matcha lattes pair well with various milk alternatives like almond milk, oat milk, soy milk, or coconut milk. Experiment to find your favorite combination.

    3. How much caffeine is in a matcha latte?

    The caffeine content can vary depending on the matcha powder used and the preparation method. However, a typical matcha latte generally contains between 30-50mg of caffeine, less than a cup of brewed coffee but enough to provide a gentle energy boost.

    4. Can I make a cold matcha latte?

    Certainly! Simply follow the same steps but use cold milk instead of hot milk. You can also add ice cubes for an extra refreshing touch.

    5. How do I store leftover matcha powder?