Lontong Resepi Mudah: Nikmati Hidangan Lezat Dengan Cara Cepat [Resep Mudah Lontong]

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Lontong is a delightful Indonesian dish featuring compressed rice cakes steamed in banana leaves. It’s a versatile staple enjoyed throughout the day, from breakfast to a light dinner or afternoon snack. The beauty of lontong lies in its simplicity. This recipe (resepi in Indonesian) delivers perfectly cooked, fragrant rice cakes ready to be dressed up with your favorite toppings.


Cara Buat Lontong Yang Sedap ‘Padu’, Tak Puas Hirup Kuah Sampai

2 cups long-grain white rice, rinsed well

  • 1 teaspoon salt
  • 1 pandan leaf (optional, for added fragrance)
  • Banana leaves, cut into 10 x 10 inch squares (approximately 20 pieces)

  • Directions:

    1. Prepare the Rice: In a pot, combine rinsed rice, salt, and pandan leaf (if using). Add enough water to cover the rice by about 1 inch. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

    2. Steaming the Rice Cakes: While the rice cooks, prepare the banana leaves. Soften them by steaming for a few minutes over a pot of boiling water. Alternatively, microwave them on high for 30 seconds each.

    3. Assemble the Lontong: Once the rice is cooked, spread it out on a large plate to cool slightly. Take a banana leaf square and place a spoonful of rice in the center. Fold the leaf over the rice, forming a rectangular shape. Fold the ends in to create a neat package. Repeat with remaining rice and banana leaves.

    4. Steaming the Lontong Packages: Place the folded lontong packages in a steamer basket lined with banana leaves (to prevent sticking). Steam for 45 minutes to 1 hour, or until the rice cakes are fully cooked through.

    5. Serving: Unwrap the fragrant lontong and enjoy them warm or at room temperature. Lontong pairs beautifully with various Indonesian dishes like rendang, sayur lodeh (vegetable stew), or sambal goreng (stir-fried chili paste).

    Nutrition Facts (per serving, approximately):

    Calories: 180

  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 1g

  • Note: These are approximate values and may vary depending on the specific ingredients used.


    Lontong resepi mudah offers a delightful introduction to this treasured Indonesian dish. With its simple preparation and delicious results, this recipe is sure to become a favorite. So next time you’re looking for a satisfying and versatile meal option, give lontong a try!

    Frequently Asked Questions (FAQs)

    1. Can I substitute brown rice for white rice?

    Absolutely! Substitute brown rice for white rice in a 1:1 ratio. Keep in mind that brown rice takes longer to cook, so you may need to adjust the steaming time by 10-15 minutes.

    2. What if I don’t have banana leaves?

    You can use parchment paper as a substitute. Cut parchment paper squares slightly larger than the banana leaves and follow the same wrapping instructions.

    3. How long can I store leftover lontong?

    Leftover lontong can be stored in the refrigerator for up to 3 days. Reheat them by steaming for 10-15 minutes before serving.

    4. What are some other topping ideas for lontong?

    The possibilities are endless! Try topping your lontong with shredded chicken, fried shallots, a fried egg, or a dollop of your favorite sambal.

    5. Can I make lontong ahead of time?

    Yes, you can! Prepare and steam the lontong packages. Allow them to cool completely, then store them in the refrigerator for up to 3 days. Reheat as needed by steaming for 10-15 minutes.