Irresistibly Crunchy Peanut Butter Granola

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This homemade peanut butter granola recipe is the perfect way to start your day. It’s packed with flavor, nutrients, and keeps you feeling satisfied for hours. Plus, it’s incredibly easy to make, requiring minimal prep and oven time. So ditch the store-bought granola loaded with sugar and artificial ingredients, and whip up a batch of this goodness in your own kitchen!

Ingredients:

Homemade Peanut Butter Granola
Homemade Peanut Butter Granola

4 cups rolled oats (old-fashioned oats work best)

  • 1 cup chopped nuts (peanuts, almonds, pecans, or a mix)
  • ½ cup chopped dried fruit (raisins, cranberries, cherries, or a mix)
  • ½ cup raw honey or maple syrup
  • ¼ cup melted coconut oil
  • ¼ cup peanut butter (creamy or chunky, your preference)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon sea salt

  • Instructions:

    1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
    2. In a large bowl, combine the rolled oats, chopped nuts, and dried fruit.
    3. In a separate bowl, whisk together the honey/maple syrup, melted coconut oil, peanut butter, cinnamon, ginger, and salt. Make sure the peanut butter is well incorporated.
    4. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
    5. Spread the granola mixture evenly onto the prepared baking sheet.
    6. Bake for 20-25 minutes, stirring occasionally, until golden brown and fragrant.
    7. Remove from the oven and let cool completely on the baking sheet. This allows the granola to crisp up.

    Nutrition Facts (per serving, approximately ¼ cup):

    Calories: 250

  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 30g
  • Sugar: 15g (including natural sugars from honey/maple syrup and dried fruit)
  • Fiber: 4g
  • Protein: 5g

  • Note: These are approximate values and can vary depending on the specific ingredients you use.

    Conclusion

    This homemade peanut butter granola is a delicious and versatile breakfast option. You can enjoy it with milk or yogurt, add it to smoothies or trail mix, or even sprinkle it on top of fruit salad for an extra crunch. Plus, it’s a great way to get a boost of protein, fiber, and healthy fats to keep you fueled throughout the morning. So, what are you waiting for? Give this recipe a try and experience the power of homemade granola!

    Frequently Asked Questions (FAQs):

    1. Can I substitute the nuts or dried fruit? Absolutely! Feel free to customize this recipe to your own preferences. You can use any type of nuts or dried fruit that you enjoy. Just be sure to keep the total amount of nuts and dried fruit around 1 ½ cups.
    2. What if I don’t have honey or maple syrup? You can substitute another liquid sweetener, such as agave nectar or brown rice syrup. However, keep in mind that the flavor may vary slightly.
    3. Can I make this recipe vegan? To make this recipe vegan, simply use vegan honey or maple syrup and a nut butter alternative like almond butter or cashew butter.
    4. How long does homemade granola last? Store your homemade granola in an airtight container at room temperature for up to two weeks.
    5. Can I add other ingredients to this recipe? Yes! You can get creative and add other ingredients to this granola recipe, such as chocolate chips, shredded coconut, or chia seeds.