Guide To Prepare Christmas Bread Simple

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Christmas isn’t complete without delicious treats, and homemade Christmas bread is a tradition for many families. This sweet and warm bread is perfect for breakfast on Christmas morning, alongside a steaming cup of coffee or hot cocoa. It’s also a wonderful addition to your holiday dessert table. The best part? This recipe is surprisingly simple to follow, making it achievable for bakers of all experience levels.


Christmas Bread
Christmas Bread

4 cups all-purpose flour

  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (105°F to 115°F)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts (optional)
  • 1 large egg yolk, beaten (for egg wash)
  • 1/4 cup granulated sugar (for topping)

  • Directions:

    1. Activate the yeast: In a large bowl, combine the warm milk, 1/2 cup of the granulated sugar, and the yeast. Let the mixture sit for 5-10 minutes, or until it becomes foamy. This activates the yeast and ensures your bread will rise properly.

    2. Combine dry ingredients: In a separate bowl, whisk together the flour and salt.

    3. Mix the dough: Add the dry ingredients to the wet ingredients along with the softened butter, eggs, and vanilla extract. Use a stand mixer fitted with a dough hook or a large spoon to mix until a soft dough forms.

    4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. You may need to add a little more flour if the dough feels too sticky.

    5. First rise: Place the dough in a greased bowl, turning it once to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until doubled in size.

    6. Shape the dough: Once the dough has risen, punch it down gently to release the air. On a lightly floured surface, roll the dough into a large rectangle, about 1/2-inch thick.

    7. Add mix-ins: Sprinkle the dried cranberries and chopped walnuts (if using) evenly over the dough.

    8. Roll up the dough: Starting from a long edge, tightly roll up the dough to form a log. Pinch the seam closed to seal.

    9. Second rise: Place the dough seam-side down on a greased baking sheet. Cover the dough loosely with plastic wrap and let it rise for another 45 minutes, or until almost doubled in size.

    10. Preheat the oven: While the dough is rising for the second time, preheat your oven to 350°F (175°C).

    11. Egg wash and topping: Brush the top of the dough with the beaten egg yolk and then sprinkle it with the remaining 1/4 cup of granulated sugar.

    12. Bake: Bake the bread for 35-40 minutes, or until golden brown.

    13. Cool and serve: Let the bread cool on a wire rack for at least 30 minutes before slicing and serving.

    Nutrition Facts (per slice):

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 220mg
  • Carbohydrates: 45g
  • Sugar: 20g
  • Protein: 5g

  • Note: This is just an estimate, and the actual nutritional content will vary depending on the specific ingredients you use.


    This Christmas bread recipe is a delicious and festive way to celebrate the holidays. It’s easy to make and can be enjoyed by everyone at the table. With its warm spices, sweet cranberries, and crunchy walnuts (if using), this bread is sure to become a new favorite tradition in your family.

    Frequently Asked Questions (FAQs)

    1. Can I use different dried fruits or nuts in this recipe?

    Absolutely! You can substitute the dried cranberries with raisins, cherries, or chopped apricots. You can also leave out the nuts entirely or try a different type of nut, such as pecans or almonds.

    2. What if I don’t have a stand mixer?

    No problem! You can knead the dough by hand on a lightly floured surface for 10-12 minutes, or until the dough becomes smooth and elastic.