Indulge In Sweet Treats At Secret Recipe Sandakan Sabah

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Craving a unique culinary adventure? Look no further than the Secret Recipe Sandakan Sabah, a dish that bursts with the vibrant flavors of Malaysian Borneo. This stir-fry features a symphony of textures and tastes, making it a guaranteed crowd-pleaser. Let’s dive into the secrets behind this delectable dish.

Ingredients:

Shop Cakes Online at the Best Cake Cafe in Malaysia  Secret Recipe
Shop Cakes Online at the Best Cake Cafe in Malaysia Secret Recipe

(Yields 4 servings)

1 pound boneless, skinless chicken thighs, thinly sliced

  • ½ cup dried shrimp, soaked in hot water for 15 minutes, drained, and chopped
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 cup snow peas, trimmed and strings removed (optional)
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, peeled and julienned
  • 1 red chili pepper, deseeded and thinly sliced (adjust for spice preference)
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar
  • ½ teaspoon ground turmeric
  • ¼ teaspoon black pepper
  • ¼ cup water
  • 2 tablespoons vegetable oil
  • Chopped fresh cilantro, for garnish (optional)
  • Cooked rice, for serving

  • Directions:

    1. Marinate the chicken: In a bowl, combine the sliced chicken with 1 tablespoon of kecap manis, 1 tablespoon of oyster sauce, and 1 tablespoon of soy sauce. Marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.
    2. Prepare the vegetables: While the chicken marinates, prep your vegetables. Slice the bell pepper, onion, garlic, ginger, and chili pepper. Trim and chop the green beans and snow peas. Soak the dried shrimp in hot water for 15 minutes, then drain and chop them finely.
    3. Heat the oil: Heat the vegetable oil in a large wok or frying pan over medium-high heat. Once hot, add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
    4. Stir-fry the vegetables: Add the sliced onion and cook for 2-3 minutes, until softened. Add the garlic, ginger, and chili pepper and cook for another minute, until fragrant.
    5. Incorporate the remaining ingredients: Add the green beans, snow peas (if using), and bell pepper to the pan. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
    6. Season and simmer: Pour in the kecap manis, oyster sauce, soy sauce, sugar, turmeric, and black pepper. Stir to combine everything and cook for a further minute.
    7. Return the chicken: Add the cooked chicken back to the pan and toss with the vegetables and sauce.
    8. Thicken the sauce (optional): If you prefer a thicker sauce, add the ¼ cup of water and stir-fry for another minute or two.
    9. Garnish and serve: Remove the wok from the heat and garnish with chopped fresh cilantro (optional). Serve immediately over cooked rice and enjoy!

    Nutrition Facts (per serving):

    (Approximate values, may vary depending on ingredients used)

    Calories: 450

  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 800mg (depending on soy sauce brand)
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sugar: 10g
  • Protein: 30g

  • Conclusion:

    The Secret Recipe Sandakan Sabah is a testament to the versatility and vibrancy of Malaysian cuisine. This stir-fry is not only delicious but also packs a healthy punch with its protein-rich chicken and fiber-filled vegetables. So next time you’re looking for a culinary adventure, whip up this dish and experience the unique flavors of Borneo in your own kitchen.

    Frequently Asked Questions (FAQs):

    1. Can I substitute other protein sources for chicken?

    Absolutely! You can swap the chicken for thinly sliced beef, pork, or even tofu for a vegetarian option. Just adjust the cooking time depending on the chosen protein.

    2. What if I don’t have kecap manis?

    You can substitute kecap manis with a mixture of brown sugar, soy sauce, and a splash of rice vinegar to create a similar sweet and savory flavor profile.

    3. How can I adjust the spice level?