How To Make Watermelon Salad Recipe Ina Garten The Best

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Watermelon salad is a quintessential summer dish, bursting with fresh flavors and vibrant colors. Ina Garten’s take on this classic recipe is both simple and elegant, making it perfect for a light lunch, side dish, or even a refreshing appetizer. This recipe is sure to impress your guests with its minimal ingredients and delightful taste.


Ina Garten Feta Watermelon Salad
Ina Garten Feta Watermelon Salad

4 cups seedless watermelon, cut into 1-inch cubes (about half of a medium watermelon)

  • 4 ounces crumbled feta cheese
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh mint
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

  • Directions:

    1. Prepare the watermelon: In a large bowl, combine the cubed watermelon.
    2. Add the cheese and onion: Crumble the feta cheese over the watermelon and add the thinly sliced red onion.
    3. Mix in the herbs: Chop the fresh mint and add it to the bowl along with the watermelon, cheese, and onion.
    4. Make the dressing: In a separate bowl, whisk together the olive oil, lemon juice, balsamic vinegar, salt, and black pepper.
    5. Dress the salad: Pour the dressing over the watermelon mixture and toss gently to coat all ingredients evenly.
    6. Serve and enjoy! Serve the watermelon salad chilled for the best flavor.

    Nutrition Facts (per serving)

    Calories: 200

  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 5g

  • Tips:

    For a sweeter salad, use a riper watermelon.

  • If you don’t have fresh mint, you can substitute with 1/2 teaspoon of dried mint.
  • This salad is best served immediately, but it can also be stored in the refrigerator for up to 2 hours.

  • Conclusion

    Ina Garten’s watermelon salad is a perfect example of how simple ingredients can come together to create a delicious and refreshing dish. It’s a great way to enjoy the taste of summer and is sure to be a crowd-pleaser at any gathering.

    FAQs After The Conclusion

    1. Can I use a different type of cheese in this salad?

    Absolutely! While feta cheese is a classic pairing with watermelon, you can also experiment with other crumbly cheeses like goat cheese or ricotta salata.

    2. What other herbs can I add to this salad?

    Fresh basil, oregano, or even a pinch of thyme would all be delicious additions to this recipe.

    3. How can I make this salad vegan?

    Simply omit the feta cheese and use a vegan olive oil for the dressing.

    4. Can I make this salad ahead of time?

    The salad is best served fresh, but you can prepare it up to 2 hours in advance. Just store it in the refrigerator until you’re ready to serve.

    5. What can I serve with this salad?