How To Make Crockpot Chili Recipe With Sausage Quick

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Crockpot chili with sausage is a hearty, delicious, and fuss-free meal that’s perfect for busy weeknights or cozy weekends. It’s a one-pot wonder that practically cooks itself, filling your home with mouthwatering aromas as it simmers in the slow cooker. Plus, it’s incredibly versatile! You can customize it to your liking with different types of sausage, beans, and spices.

This recipe is a fantastic starting point, and we’ll walk you through everything you need to know, from gathering ingredients to serving up a steaming bowl of chili goodness.

Easy Slow Cooker Chili (With Sausage) - Savory Spicerack
Easy Slow Cooker Chili (With Sausage) – Savory Spicerack

Ingredients:

1 tablespoon olive oil

  • 1 pound ground sausage (mild, spicy, or Italian, your choice!)
  • 1 medium onion, diced
  • 2 green bell peppers, diced (any color combination you like)
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed (feel free to use any combination of beans you prefer)
  • 1 (14.5-ounce) can diced tomatoes with fire-roasted chiles (optional, for a smoky kick)
  • 4 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and freshly ground black pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped fresh cilantro, diced avocado, chopped red onion

  • Directions:

    1. Sauté the sausage: Heat the olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.

    2. Sauté the vegetables: Add the diced onion and bell peppers to the skillet with the cooked sausage. Sauté for 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    3. Transfer to the crockpot: Transfer the sausage and vegetable mixture to your slow cooker. Add the crushed tomatoes, drained and rinsed beans, diced tomatoes with fire-roasted chiles (if using), beef broth, chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Season generously with salt and freshly ground black pepper.

    4. Slow cook: Stir everything together to combine. Cover the crockpot and cook on low for 6-8 hours, or on high for 4-5 hours, until the chili is thickened and the flavors have melded.

    5. Serve and enjoy! Once the chili is cooked through, ladle it into bowls and serve with your favorite toppings. Shredded cheese, sour cream, chopped fresh cilantro, diced avocado, and chopped red onion are all delicious options.

    Nutrition Facts:

    (Please note that this is an approximate nutritional breakdown and may vary depending on the specific ingredients you use.)

    Serving size: 1 cup

  • Calories: 400
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 800mg (depending on the sodium content of your broth and other ingredients)
  • Carbohydrates: 40g
  • Fiber: 10g
  • Sugar: 10g
  • Protein: 20g

  • Conclusion

    Crockpot chili with sausage is a satisfying and flavorful meal that’s perfect for feeding a crowd. It’s easy to prepare, requires minimal effort, and allows you to get on with your day while a delicious chili simmers away in your slow cooker. It’s also a budget-friendly option that can be easily customized to your taste preferences. So next time you’re looking for a fuss-free and hearty meal, give this crockpot chili with sausage recipe a try!

    FAQs:

    1. Can I use ground turkey or chicken sausage instead of ground beef sausage?

    Absolutely! Ground turkey or chicken sausage are both excellent alternatives for a lighter chili option.

    2. What can I do if my chili seems too thin?