Healthy Apple Crumble: Delicious Guilt-Free Dessert

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There’s nothing quite like a warm apple crumble on a crisp autumn day. The sweet, spiced apples bubbling beneath a golden oat and nut topping are pure comfort food bliss. But sometimes, we worry that indulging in these classics means sacrificing our health goals. Fear not, crumble lovers! This recipe proves you can absolutely have your dessert and feel good about it.

This healthy apple crumble uses wholesome ingredients to create a delicious and satisfying treat. We’ve swapped out refined sugars for naturally sweet options like dates and maple syrup, and opted for whole-wheat flour and rolled oats in the crumble topping for added fiber. The result? A dessert that’s lower in sugar and packed with nutrients, without compromising on taste or texture.

Healthy apple crumble
Healthy apple crumble


For the Apples:

4-5 large apples (choose your favorite variety, tart apples like Granny Smith work well)

  • 2 tablespoons lemon juice
  • 1/2 cup chopped dates
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

  • For the Crumble Topping:

    1 cup rolled oats

  • 1/2 cup whole wheat flour
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup chopped pitted dates
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons maple syrup

  • Directions

    1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish (around 8×8 inches).
    2. Prepare the Apples: Core and thinly slice the apples. In a large bowl, toss the apples with lemon juice, chopped dates, cinnamon, and nutmeg.
    3. Assemble the Crumble: In a separate bowl, combine rolled oats, whole wheat flour, chopped nuts, and chopped dates. Using your fingertips, rub the softened butter into the dry ingredients until a crumbly mixture forms. Drizzle with maple syrup and mix until evenly distributed.
    4. Fill the Baking Dish: Pour the apple mixture into the prepared baking dish. Top evenly with the crumble mixture, making sure all the apples are covered.
    5. Bake: Pop the dish in the preheated oven and bake for 40-45 minutes, or until the apples are tender and the crumble topping is golden brown.
    6. Serve Warm: Let the crumble cool slightly before digging in. Enjoy it warm with a dollop of Greek yogurt, a scoop of low-fat vanilla ice cream, or simply on its own.

    Nutrition Facts (Per Serving)

    This recipe yields approximately 6 servings. Here’s a breakdown of the estimated nutritional content per serving:

    Calories: 350

  • Fat: 15g (of which 5g saturated)
  • Carbohydrates: 40g (of which 10g sugar)
  • Fiber: 5g
  • Protein: 5g

  • Please note: This is just an approximate estimation, and the actual nutritional content may vary depending on the specific ingredients you use.


    This healthy apple crumble is a delicious and satisfying way to indulge your sweet tooth without sacrificing your health goals. The combination of naturally sweet dates, whole grains, and juicy apples creates a dessert that’s lower in sugar and packed with nutrients. So go ahead, preheat your oven and get ready to enjoy a taste of warm comfort food goodness!

    Frequently Asked Questions (FAQs)

    1. Can I use different types of apples in this recipe?

    Absolutely! Any variety of apples will work, but some suggestions include tart apples like Granny Smith, Braeburn, or Pink Lady for their classic crumble flavor. You can also use sweeter apples like Honeycrisp, Fuji, or Gala for a milder taste.

    2. Do I have to use whole wheat flour?

    While whole wheat flour adds extra fiber, you can use all-purpose flour in a pinch. However, keep in mind that all-purpose flour will be slightly higher in refined carbohydrates.

    3. Can I make this recipe vegan?

    Yes! Simply substitute the butter with vegan butter or melted coconut oil in the crumble topping. Use maple syrup as your sweetener, and ensure your nuts and dates are vegan-friendly.

    4. How can I store leftover apple crumble?

    Let the crumble cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It will keep well in the refrigerator for up to 3 days.

    5. Can I reheat the leftover crumble?