Granola Recipe

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Granola is a breakfast staple for many, offering a satisfying crunch and a delicious blend of flavors. But store-bought granola can be loaded with sugar and unhealthy fats. Thankfully, making your own granola at home is easy and allows you complete control over the ingredients. Today, we’re diving into the world of Alton Brown’s famous granola recipe, complete with everything you need to know to create this nutritious and delicious breakfast option.

Ingredients:

I Tried Alton Brown’s Granola Recipe The Kitchn

4 cups rolled oats (old-fashioned oats)

  • 1 cup chopped nuts (almonds, pecans, walnuts, or a mixture)
  • ½ cup chopped dried fruit (raisins, cranberries, cherries, or a mixture)
  • ½ cup unsweetened shredded coconut (optional)
  • ¼ cup honey or maple syrup
  • ¼ cup melted coconut oil
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

  • Instructions:

    1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

    2. In a large bowl, combine the rolled oats, chopped nuts, and dried fruit (and shredded coconut, if using).

    3. In a separate bowl, whisk together the honey/maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.

    4. Spread the granola mixture on the prepared baking sheet in an even layer.

    5. Bake the granola for 45-50 minutes, stirring occasionally, until golden brown and crisp.

    6. Remove the granola from the oven and let it cool completely on the baking sheet. This will allow it to crisp up further.

    7. Once cool, store your granola in an airtight container at room temperature for up to two weeks.

    Nutrition Facts (per serving, approximately ¼ cup):

    Calories: 220

  • Fat: 10g (saturated fat: 5g)
  • Carbohydrates: 30g (fiber: 3g, sugar: 10g)
  • Protein: 4g

  • Please note: These nutrition facts are estimates and may vary depending on the specific ingredients you use.

    Conclusion

    Alton Brown’s granola recipe is a fantastic way to start your day with a healthy and delicious breakfast. It’s packed with whole grains, nuts, and dried fruit, providing a good source of fiber, protein, and healthy fats. Plus, making your own granola allows you to customize it to your taste preferences.

    Frequently Asked Questions (FAQs):

    1. Can I substitute other nuts or dried fruits in this recipe? Absolutely! Feel free to experiment with different combinations of nuts and dried fruits to find your perfect flavor profile. Just be sure to use similar quantities to maintain the overall texture.

    2. What if I don’t have coconut oil? You can substitute melted butter or olive oil for the coconut oil in a 1:1 ratio. However, coconut oil adds a subtle sweetness and richness that complements the other ingredients nicely.

    3. Can I make this granola gluten-free? Yes! Simply use certified gluten-free rolled oats and ensure your chosen nuts and dried fruits are gluten-free as well.

    4. How long will this granola stay fresh? When stored in an airtight container at room temperature, your homemade granola should stay fresh for up to two weeks.