How To Make Easy Brownie Recipes With Few Ingredients Simple

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Brownies are a beloved dessert, but sometimes whipping up a batch feels daunting. Forget complicated recipes and endless ingredients! These easy brownie recipes prove deliciousness doesn’t require an elaborate kitchen setup. With just a handful of staples, you can be enjoying warm, fudgy brownies in no time.

Classic Brownies (3-Ingredient)

Quick and Easy Brownies
Quick and Easy Brownies

These brownies are the epitome of simplicity. They’re perfect for satisfying a sudden chocolate craving or introducing kids to baking.

# Ingredients:

1 box (48 squares) chocolate brownie mix

  • 2 large eggs
  • 1 cup vegetable oil

  • # Directions:

    1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
    2. In a large bowl, whisk together brownie mix, eggs, and oil until smooth.
    3. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
    4. Let cool completely in the pan before cutting into squares.

    Tips:

    For a richer flavor, substitute vegetable oil with melted butter.

  • Add chopped nuts, chocolate chips, or sprinkles for extra texture and indulgence.

  • Fudgy Brownies (4-Ingredient)

    These brownies take the classic recipe a step further, achieving an ultra-fudgy texture.

    # Ingredients:

    1 cup (2 sticks) unsalted butter, melted and cooled slightly

  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder

  • # Directions:

    1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
    2. In a large bowl, whisk together melted butter and sugar until combined.
    3. Beat in eggs one at a time, then stir in flour and cocoa powder until just incorporated.
    4. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
    5. Let cool completely in the pan before cutting into squares.

    Tips:

    For a crackly top, sprinkle coarse sea salt over the batter before baking.

  • Dust with powdered sugar for a beautiful presentation.

  • Peanut Butter Brownies (5-Ingredient)

    These brownies offer a delightful peanut butter twist on the classic recipe.

    # Ingredients:

    1 box (48 squares) chocolate brownie mix

  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup chocolate chips (optional)

  • # Directions:

    1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
    2. In a large bowl, whisk together brownie mix, peanut butter, eggs, and oil until smooth.
    3. Fold in chocolate chips, if using.
    4. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
    5. Let cool completely in the pan before cutting into squares.

    Tips:

    Drizzle melted peanut butter over the top for an extra peanut butter punch.

  • Use chopped Reese’s cups instead of chocolate chips for a richer peanut butter flavor.

  • Nutrition Facts (per brownie, approximate):

    Please note that these are approximate values and will vary depending on the specific brand of ingredients you use.

    Calories: 250-300

  • Fat: 15-20g
  • Saturated Fat: 5-10g
  • Carbohydrates: 30-40g
  • Sugar: 20-25g
  • Protein: 5g

  • Conclusion

    These easy brownie recipes prove that delicious desserts don’t require a complicated ingredient list. With just a few staples, you can create satisfying treats that everyone will love. So, preheat your oven, grab your favorite brownie mix, and get ready to enjoy some homemade goodness!

    FAQs

    1. Can I use melted chocolate instead of brownie mix?

    Absolutely! Substitute the brownie mix with 1 cup melted dark chocolate, 1 cup granulated sugar, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Whisk together melted chocolate and sugar until smooth, then whisk in dry ingredients and eggs.

    2. How can I make these brownies gluten-free?