French Toast For Everyone: A Delicious Recipe Without Milk

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French toast, a classic breakfast dish enjoyed worldwide, is known for its fluffy, eggy bread soaked in a creamy milk mixture. But what if you’re dairy-free or simply out of milk? Fear not! This delightful recipe proves that you can still whip up a fantastic French toast sans milk.

This recipe is surprisingly simple, requiring just a handful of pantry staples. It’s perfect for busy mornings or weekend brunches, offering a delightful twist on a beloved breakfast.

French Toast without Milk
French Toast without Milk

Ingredients (serves 4)

2 large eggs

  • 1/4 cup water
  • 2 tablespoons granulated sugar (or brown sugar for a richer flavor)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 4 slices thick-cut bread (challah, brioche, French bread, or Texas toast all work well)
  • 2 tablespoons unsalted butter

  • Directions

    1. Whisk the Wet Ingredients: In a large, shallow bowl, whisk together the eggs, water, sugar, vanilla extract, cinnamon, and nutmeg (if using) until well combined and frothy.

    2. Prepare the Bread: While the wet ingredients are whisked, heat a griddle or large skillet over medium-low heat. Add the butter and allow it to melt, swirling the pan to coat the bottom evenly.

    3. Soak the Bread: Dip each bread slice into the egg mixture, letting it soak for a few seconds per side. Be careful not to over-saturate the bread, as it can become soggy.

    4. Cook the French Toast: Carefully transfer the soaked bread slices to the preheated pan. Cook for 3-4 minutes per side, or until golden brown and cooked through.

    5. Serve and Enjoy: Plate the cooked French toast and drizzle with your favorite toppings like maple syrup, fresh fruit, whipped cream, powdered sugar, or a dusting of cinnamon.

    Nutritional Facts (per serving)

    Calories: 280

  • Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 180mg
  • Sodium: 130mg
  • Carbohydrates: 32g
  • Sugar: 12g
  • Protein: 8g

  • Please note: These are approximate nutritional values and can vary depending on the specific ingredients used.


    This delicious French toast recipe is a testament to the fact that you don’t need milk to create a satisfying and flavorful breakfast. With its simple ingredients and quick preparation time, this recipe is perfect for anyone looking for a dairy-free twist on a classic dish.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk substitute in this recipe?

    Absolutely! While water works well, you can also substitute dairy-free milk alternatives like almond milk, oat milk, soy milk, or coconut milk.

    2. What if I don’t have any thick-cut bread?

    Regular sliced bread can work in a pinch. However, it may become soggy more easily. If using regular bread, reduce the soaking time to 2-3 seconds per side.

    3. How can I make this recipe vegan?

    For a vegan option, use a flaxseed egg instead of chicken eggs. To make a flaxseed egg, simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5-10 minutes to thicken, then use it in place of one regular egg.

    4. Can I add any other spices to this recipe?

    Yes! Experiment with different spices like ground ginger, cardamom, or a pinch of allspice to create a unique flavor profile.

    5. How can I reheat leftover French toast?