Forget The Can! The BEST Homemade Refried Beans Recipe You’ll Ever Need

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Refried beans. A pantry staple, a side dish hero, and a cornerstone of countless Tex-Mex creations. But have you ever wondered how to ditch the canned variety and create your own refried bean masterpiece from scratch? Look no further than the wisdom of the crowds on Reddit! This recipe takes inspiration from beloved Reddit contributions, combining simplicity with serious flavor.

Ingredients:

Homemade Refried Beans and Rice with Tequila Lime Soy Curl Chick’n

1 pound dried pinto beans, rinsed and picked over

  • 8 cups water
  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and diced (optional)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh cilantro, for garnish (optional)

  • Directions:

    1. Prep the Beans: In a large pot, combine the rinsed pinto beans and 8 cups of water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 1-2 hours, or until the beans are tender but not mushy. Drain the beans, reserving about 1 cup of the cooking liquid.

    2. Sauté the Aromatics: While the beans are simmering, heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 5-7 minutes, or until softened and translucent. Stir in the minced garlic and diced jalapeno (if using), and cook for an additional minute, until fragrant.

    3. Spice it Up: Add the ground cumin, chili powder, smoked paprika, and dried oregano to the skillet with the aromatics. Cook for 30 seconds, stirring constantly, to release the flavors of the spices.

    4. Mashing Magic: Add the cooked and drained pinto beans to the skillet with the spices. Using a potato masher or a large spoon, gently mash the beans until they reach your desired consistency. You can leave them slightly chunky for a rustic texture, or mash them smoother for a creamier result.

    5. Flavor Finesse: Gradually add the reserved bean cooking liquid, a little at a time, until the refried beans reach a creamy consistency that’s still spreadable. Season generously with salt and freshly ground black pepper to taste.

    6. Serve and Enjoy: Garnish your delicious homemade refried beans with chopped fresh cilantro (optional) and serve them hot with your favorite Tex-Mex dishes like tacos, burritos, enchiladas, or simply enjoy them with warm tortillas and salsa for a satisfying snack.

    Nutrition Facts: (Per Serving)

    This recipe yields approximately 6 servings. Here’s a rough estimate of the nutritional content per serving:

    Calories: 220

  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: Depending on how much salt you add
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 15g

  • Please note: This is just an approximation, and the actual nutritional content can vary depending on the specific ingredients you use.

    Conclusion

    Ditch the canned stuff and embrace the flavor and satisfaction of homemade refried beans! This Reddit-inspired recipe is a breeze to make and delivers a creamy, delicious result that complements any Tex-Mex dish. So grab your favorite skillet, fire up the stove, and get ready to experience refried beans in a whole new light!

    FAQs:

    1. Can I use other types of beans besides pinto beans?

    Absolutely! While pinto beans are traditional for refried beans, you can also use black beans, kidney beans, or even a mix of different beans for a unique flavor profile. Just adjust the cooking time slightly depending on the type of bean you choose.

    2. How can I make my refried beans spicier?

    If you like things hot, there are a few ways to add some extra kick to your refried beans. Here are a few ideas:

  • Increase the amount of jalapeno pepper in the recipe.
  • Add a pinch of cayenne pepper or red pepper flakes along with the other spices.
  • Use a hotter variety of chili powder.

  • 3. Can I make refried beans in a slow cooker?