Flavorful And Zesty: The Ultimate Chimichurri Recipe For UK Foodies

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Classic Chimichurri Recipe

Ingredients:

Chimichurri sauce
Chimichurri sauce

1 cup fresh parsley, chopped
4 cloves garlic, minced
2 tablespoons fresh oregano, chopped
1/2 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper, to taste

Instructions:

In a bowl, combine the parsley, garlic, and oregano.
Slowly whisk in the olive oil and red wine vinegar until well combined.
Season with salt and pepper to taste.
Let the chimichurri sit for at least 30 minutes to allow the flavors to meld together.
Serve with grilled meats or vegetables.

Chimichurri Potato Salad

Ingredients:

2 pounds baby potatoes, halved
1/2 cup chimichurri sauce
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
Salt and pepper, to taste

Instructions:

Boil the potatoes in salted water until fork-tender, about 10-15 minutes.
Drain the potatoes and let them cool slightly.
In a large bowl, combine the potatoes, chimichurri sauce, red onion, and feta cheese.
Gently toss to coat the potatoes in the chimichurri sauce.
Season with salt and pepper to taste.
Chill the potato salad for at least 1 hour before serving.

Chimichurri Grilled Shrimp Skewers

Ingredients:

1 pound large shrimp, peeled and deveined
1/2 cup chimichurri sauce
1 lemon, sliced
Salt and pepper, to taste

Instructions:

Preheat a grill to medium-high heat.
Thread the shrimp onto skewers, alternating with lemon slices.
Brush the shrimp skewers with chimichurri sauce on both sides.
Season with salt and pepper.
Grill the shrimp skewers for 2-3 minutes per side, until the shrimp are cooked through.
Serve hot with extra chimichurri sauce on the side for dipping.