How To Prepare Black Bean Noodles Samyang The Best

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Samyang’s fiery hot noodles have taken the internet by storm, but what if you crave that kick with a healthier twist? Enter black bean noodles, a delicious and nutritious alternative made from, you guessed it, black beans! This recipe combines the addictive spice of Samyang with the wholesome goodness of black bean noodles, creating a dish that’s both satisfying and guilt-free.

Ingredients:

Korea Samyang schwarze Bohnen Sojasauce ChaChaRony Instantnudel ea  Box  Großv
Korea Samyang schwarze Bohnen Sojasauce ChaChaRony Instantnudel ea Box Großv

1 package (140g) black bean noodles

  • 1 packet Samyang Hot Chicken Flavor Ramen seasoning
  • ½ cup chopped vegetables (broccoli, carrots, peppers – your choice!)
  • 1 tablespoon cooking oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • Sesame seeds, for garnish (optional)
  • Scallions, chopped, for garnish (optional)

  • Directions:

    1. Cook the noodles: Bring a pot of water to a boil. Add the black bean noodles and cook according to package instructions, usually for 3-4 minutes. Drain the noodles and rinse with cold water to stop the cooking process.
    2. Prepare the vegetables: Heat the cooking oil in a pan over medium heat. Add your chopped vegetables and cook until softened and slightly browned, around 5 minutes. Set aside.
    3. Make the sauce: In a small bowl, combine the Samyang Hot Chicken Flavor Ramen seasoning, soy sauce, rice vinegar, and minced garlic. Stir well to create a smooth sauce.
    4. Assemble the dish: In a large bowl, toss the cooked noodles with the prepared sauce. Add the cooked vegetables and toss again to coat everything evenly.
    5. Garnish and serve: Drizzle with sesame oil and sprinkle with sesame seeds and chopped scallions for extra flavor and texture (optional). Enjoy your spicy and healthy black bean noodle creation!

    Nutrition Facts (per serving):

    Calories: Approximately 400 (depending on the vegetables used)

  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 20g
  • Sodium: High (due to the Samyang seasoning)

  • Please note: This is an approximate nutritional breakdown. The actual values may vary depending on the specific brands of ingredients you use.

    Conclusion

    Black bean noodles with Samyang offer a delicious and exciting alternative to traditional spicy noodles. Packed with protein and fiber, this dish is sure to satisfy your cravings without sacrificing your health goals. So, ditch the guilt and embrace the fiery goodness of this unique combination!

    Frequently Asked Questions (FAQs)

    1. Can I adjust the spiciness?

    Absolutely! The Samyang seasoning packs a punch, so you can adjust the amount you use based on your preference. Start with half the packet and gradually add more until you reach your desired level of spice.

    2. What other vegetables can I use?

    This recipe is incredibly versatile! Feel free to experiment with different vegetables like mushrooms, zucchini, or bean sprouts. You can also add protein like tofu or cooked chicken for a more filling meal.

    3. Do I have to use black bean noodles?

    While black bean noodles offer a wonderful nutritional boost, you can substitute them with regular wheat noodles if desired. However, keep in mind that the calorie and nutrient content will change.

    4. Can I make this dish vegan?

    Yes! Simply omit the Samyang seasoning packet and create your own spicy sauce using gochujang, a Korean chili paste, soy sauce, rice vinegar, and a touch of sugar.

    5. How long do these leftover noodles last?