Guide To Make Concrete Cake Recipe Without Egg Easy

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There’s something undeniably delightful about a cake. It’s a celebration, a comfort food, and a canvas for endless creativity. But what if you crave that delightful taste without the eggs? Well, fret no more! This recipe introduces the wonder that is the Concrete Cake: a surprisingly light and flavorful treat that’s entirely egg-free.


School Dinner Chocolate Concrete
School Dinner Chocolate Concrete

1 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup unsweetened applesauce
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil

  • Directions:

    1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
    2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. In a separate bowl, cream together the granulated sugar and brown sugar. Add the applesauce, milk, and vanilla extract, and mix until well combined.
    4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix!
    5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    6. Let the cake cool completely in the pan before frosting or serving.

    Optional Frosting:

    This cake pairs beautifully with a variety of frostings. Feel free to use your favorite store-bought option, or whip up a simple vegan cream cheese frosting by combining softened vegan cream cheese with powdered sugar and a touch of vanilla extract until smooth and spreadable.

    Nutrition Facts (per slice):

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Calories: 300

  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 30g
  • Protein: 3g

  • Disclaimer: These are estimated nutritional facts, and actual values may vary depending on the brands you use.


    The Concrete Cake might have an unusual name, but its taste and texture are sure to surprise you. It’s moist, flavorful, and perfect for any occasion where you want a delicious and egg-free dessert. Plus, it’s incredibly easy to make, making it a great option for beginner bakers or those short on time. So, ditch the eggs and whip up this delightful concrete wonder!

    Frequently Asked Questions (FAQs):

    1. Can I substitute other flours for all-purpose flour?

    Yes! You can try using whole wheat flour, oat flour, or a gluten-free flour blend. However, the texture of the cake might be slightly different depending on the flour you choose.

    2. What kind of milk can I use?

    Any kind of milk will work! Feel free to use dairy milk, almond milk, soy milk, or any other non-dairy alternative you prefer.

    3. How can I tell if my cake is done?

    The best way to tell if your cake is done is to insert a toothpick into the center. If the toothpick comes out clean, your cake is good to go!

    4. Can I add any other ingredients to this recipe?

    Absolutely! This recipe is a great base for customization. You can try adding chopped nuts, chocolate chips, or even a teaspoon of your favorite spice, like cinnamon or nutmeg.

    5. How long does this cake stay fresh?