Effortless Slow Cooker Bone Broth: Nourishing Goodness In One Pot

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Bone broth has become a nutritional superstar in recent years, praised for its gut-healing properties, immune-boosting potential, and ability to improve joint health. But with so many variations and simmering times swirling around the internet, it can be confusing to know where to begin. This guide will walk you through everything you need to know about creating a delicious and nutritious bone broth in your trusty slow cooker, including a simple recipe, a breakdown of the health benefits, and answers to frequently asked questions.

Why Slow Cooker Bone Broth?

Slow Cooker Chicken Bone Broth
Slow Cooker Chicken Bone Broth

The slow cooker is a magical appliance for creating rich, flavorful bone broth. Here’s why it’s the perfect tool for the job:

Hands-off approach: Simply toss in your ingredients, set the timer, and let the slow cooker work its magic. Perfect for busy schedules!

  • Deep flavor development: Low and slow cooking allows for maximum extraction of nutrients and flavor from the bones.
  • Minimal effort, maximum reward: The slow cooker does all the heavy lifting, resulting in a delicious and nourishing broth.

  • Recipe: Slow Cooker Bone Broth

    This recipe serves as a basic template. Feel free to experiment with different vegetables and herbs to personalize your broth.


    2 pounds assorted bones (beef, chicken, or a combination)

  • 1 tablespoon apple cider vinegar (optional, helps extract nutrients from bones)
  • 1 yellow onion, quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 10 black peppercorns
  • 8 cups filtered water (or enough to cover the bones)

  • Directions:

    1. Rinse the bones under cold water.
    2. (Optional) Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast for 30 minutes. This step helps develop a deeper flavor, but it’s not essential.
    3. Add the bones, apple cider vinegar (if using), vegetables, herbs, peppercorns, and water to your slow cooker.
    4. Set the slow cooker on low and cook for 12-24 hours. The longer you cook, the richer the flavor will be.
    5. Once finished, strain the broth through a fine-mesh sieve. Discard the solids.
    6. Let the broth cool completely. You will see a layer of fat solidify on the surface. You can skim this off for a lower-fat broth, or leave it on for added flavor and nutrients.
    7. Store the broth in airtight containers in the refrigerator for up to 5 days or freeze for longer storage.

    Nutrition Facts (per serving):

    Note: This is an estimate based on the ingredients listed above. The exact nutritional content will vary depending on the types and amounts of bones and vegetables used.

    Calories: 40

  • Fat: 3g
  • Protein: 5g
  • Sodium: 40mg (depending on added salt)

  • Health Benefits:

    Bone broth is not just a trendy beverage; it boasts a range of potential health benefits:

    Improved gut health: Bone broth is rich in gelatin, which can help support a healthy gut lining.

  • Joint health: The collagen in bone broth may contribute to joint health and reduce pain associated with conditions like arthritis.
  • Immune system support: Bone broth contains essential minerals and amino acids that may help boost the immune system.
  • Hydration: Broth is a delicious way to stay hydrated, especially during times of illness or recovery.

  • Conclusion

    Slow cooker bone broth is a simple, economical way to create a nutritious and flavorful addition to your diet. Whether you enjoy it on its own, use it as a base for soups and stews, or sip on it for a soothing and healthy beverage, bone broth is a versatile tool for improving your overall well-being.

    Frequently Asked Questions (FAQs):

    1. What type of bones should I use?

    You can use a variety of bones for your broth, including beef bones, chicken bones, or a combination.

    2. Can I add vegetables and herbs other than the ones listed in the recipe?

    Absolutely! Experiment with different vegetables like carrots, celery, onions, garlic, or mushrooms. Fresh herbs like parsley, rosemary, or thyme can also add a delicious touch.

    3. How long will the broth keep in the refrigerator?

    Homemade bone broth will typically last for up to 5 days in the refrigerator.

    4. Can I freeze bone broth?

    Yes, bone broth freezes beautifully. Let the broth cool completely, then store it in airtight containers or freezer bags for up to 6 months.