How To Serve Beef Stroganoff Recipe Easy The Best

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This classic recipe for beef stroganoff is a lifesaver for busy weeknights. It’s packed with flavor, incredibly easy to make, and comes together in under an hour. Plus, it’s sure to please even the pickiest eaters at the table.

Ingredients:

-Minute Beef Stroganoff
-Minute Beef Stroganoff

1 tablespoon olive oil

  • 1 pound boneless, skinless beef chuck roast, cut into thin strips
  • 1 medium onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed beef broth
  • 1 cup sour cream
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Cooked egg noodles, for serving

  • Instructions:

    1. Heat the oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pan and set aside on a plate.

    2. Add the onion and mushrooms to the pan and cook until softened, about 5 minutes. Stir in the garlic, thyme, paprika, and black pepper, and cook for another minute, until fragrant.

    3. Return the browned beef to the pan along with the cream of mushroom soup, beef broth, sour cream, parsley, and Worcestershire sauce. Bring to a simmer and cook for 10-15 minutes, or until the sauce thickens slightly and the beef is cooked through. Season with salt to taste.

    4. Serve the stroganoff over cooked egg noodles and enjoy!

    Nutrition Facts:

    (Per Serving)

    Calories: 550

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Carbohydrates: 30g
  • Sugar: 5g
  • Protein: 30g

  • Please note: This is an approximate nutritional value based on common ingredients. The actual values may vary depending on the specific brands of ingredients you use.

    Conclusion

    This easy beef stroganoff recipe is a delicious and satisfying meal that’s perfect for any night of the week. It’s simple to prepare and uses readily available ingredients, making it a great option for busy families. Plus, the creamy sauce and tender beef are sure to be a crowd-pleaser.

    FAQs

    1. Can I use a different type of beef?

    Yes, you can substitute the beef chuck roast for other cuts of beef, such as flank steak or sirloin tip. Just be sure to cut the meat into thin strips so it cooks quickly and evenly.

    2. What can I serve with beef stroganoff?

    This dish pairs well with a variety of side dishes. Try mashed potatoes, rice, or roasted vegetables. A simple green salad is also a great addition.

    3. Can I make this recipe ahead of time?

    Yes, you can easily make this recipe ahead of time. Simply prepare the stroganoff as directed, then let it cool completely. Store it in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat until warmed through.

    4. Do I have to use egg noodles?

    No, you can use any type of noodles you like. Some other options include rice noodles, pasta, or even mashed potatoes.

    5. How can I make this recipe gluten-free?