Easy Weeknight Beef Stroganoff With Ground Beef

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Craving a comforting, creamy dinner that’s easy to prepare? Look no further than the classic stroganoff! This dish features tender strips of ground beef simmered in a rich mushroom and sour cream sauce, served over a bed of fluffy egg noodles. It’s a crowd-pleaser that’s perfect for busy weeknights, and the leftovers are just as good.

This recipe takes a traditional approach to stroganoff, using ground beef for ease and affordability. However, feel free to experiment with other protein options like sliced chicken breast, flank steak, or even portobello mushrooms for a vegetarian twist.

Ground Beef Stroganoff
Ground Beef Stroganoff

Ingredients:

1 tablespoon olive oil

  • 1 pound ground beef (90% lean or higher)
  • 1 medium onion, diced
  • 8 ounces white button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt to taste
  • Cooked egg noodles, for serving

  • Instructions:

    1. Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned on all sides. Drain any excess fat.

    2. Add the onion to the pan and cook until softened, about 5 minutes. Stir in the mushrooms and garlic, and cook for another 2-3 minutes, or until the mushrooms are tender.

    3. Sprinkle the flour over the mixture and stir to coat. Cook for 1 minute to cook out the raw flour taste.

    4. Stir in the thyme, paprika, and black pepper. Add the diced tomatoes, condensed soup, and beef broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.

    5. Reduce heat to low and stir in the sour cream and Dijon mustard. Heat through for another 2-3 minutes, or until the sauce is thickened. Season with salt to taste.

    6. Serve the stroganoff over cooked egg noodles. Garnish with fresh parsley, if desired.

    Nutrition Facts: (Per Serving)

    Calories: 550

  • Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 30g

  • Please note: These nutrition facts are estimates only and may vary depending on the specific ingredients used.

    Conclusion:

    Ground beef stroganoff is a timeless dish that’s sure to become a family favorite. It’s hearty, flavorful, and surprisingly easy to make. With a little planning, you can whip up this delicious meal in under an hour. So next time you’re looking for a satisfying comfort food, give stroganoff a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of meat in this recipe?

    Absolutely! While ground beef is classic, you can substitute sliced chicken breast, flank steak, or even portobello mushrooms for a vegetarian version. Just adjust the cooking time as needed for the chosen protein.

    2. What kind of noodles can I use with stroganoff?

    Egg noodles are the traditional choice, but you can also use other long, thin noodles like fettuccine or linguine. For a gluten-free option, try brown rice noodles or chickpea noodles.

    3. How can I make this stroganoff healthier?

    Use lean ground beef (90% lean or higher).

  • Drain the excess fat after browning the meat.
  • Use low-fat or fat-free sour cream.
  • Substitute whole wheat noodles for egg noodles.
  • Add chopped vegetables like carrots or peas to the sauce for extra nutrients.

  • 4. Can I make stroganoff ahead of time?

    Yes, stroganoff can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat, adding a splash of milk or broth if needed to thin the sauce.

    5. What can I serve with stroganoff?