Easy Tartar Sauce Recipe: Ready In Minutes!

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Tartar sauce, that delightful condiment with a creamy texture and a flavor that packs a punch, is a versatile addition to any seafood dish. Whether you’re dipping your favorite fish and chips, topping a juicy salmon burger, or adding a zing to a shrimp cocktail, a good tartar sauce can elevate your meal to new heights.

The best part? Making your own tartar sauce at home is incredibly easy! It requires minimal ingredients, minimal prep time, and the result is far superior to store-bought varieties. This recipe delivers a classic tartar sauce that’s both creamy and tangy, with the perfect amount of dill pickle flavor.

Best Homemade Tartar Sauce
Best Homemade Tartar Sauce


1/2 cup mayonnaise (high-quality mayonnaise recommended for best flavor)

  • 2 tablespoons finely chopped dill pickles (sweet or sour, depending on your preference)
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon capers, drained and chopped (optional)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried dill weed
  • Pinch of dried parsley
  • Freshly ground black pepper, to taste

  • Instructions:

    1. In a medium bowl, combine the mayonnaise, dill pickles, red onion, capers (if using), lemon juice, Dijon mustard, dill weed, parsley, and black pepper.
    2. Stir everything together until well combined. Taste and adjust seasonings as desired.
    3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
    4. Serve chilled with your favorite seafood dishes.


    For a smoother texture, you can finely dice the red onion instead of chopping it.

  • If you don’t have fresh dill weed, you can substitute 1/4 teaspoon of dried tarragon.
  • For a spicier kick, add a pinch of cayenne pepper.
  • Leftover tartar sauce can be stored in an airtight container in the refrigerator for up to 3 days.

  • Nutrition Facts (per serving, about 2 tablespoons):

    Calories: 100

  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Carbohydrates: 5g
  • Sugar: 2g
  • Protein: 1g

  • Conclusion

    With its simple ingredients and straightforward preparation, this recipe makes whipping up a delicious homemade tartar sauce a breeze. The combination of creamy mayonnaise, tangy pickles, and fresh herbs creates a flavor profile that complements a wide variety of seafood dishes. So ditch the store-bought varieties and give this easy tartar sauce a try. Your taste buds will thank you!

    5 Frequently Asked Questions About Homemade Tartar Sauce:

    1. Can I use Greek yogurt instead of mayonnaise?

    Yes, you can substitute Greek yogurt for all or part of the mayonnaise in this recipe. This will lighten up the calorie content and add a bit of tang. Be sure to use plain, full-fat Greek yogurt for the best results.

    2. What kind of pickles should I use?

    Sweet or sour pickles can be used in this recipe, depending on your preference. Sweet pickles will add a touch of sweetness to the tartar sauce, while sour pickles will provide a more tangy flavor.

    3. How long does homemade tartar sauce last?

    Homemade tartar sauce can be stored in an airtight container in the refrigerator for up to 3 days.

    4. Can I freeze tartar sauce?

    While technically you can freeze tartar sauce, it’s not recommended. The mayonnaise may separate after thawing, resulting in a less creamy texture.

    5. What other herbs can I add to my tartar sauce?

    Fresh chives, parsley, or tarragon can all be added to this recipe for a different flavor twist. Experiment to find your favorite combination!