Guide To Serve Chicken Tacos Recipe Slow Cooker Simple

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Craving delicious and flavorful tacos but short on time? This slow cooker chicken taco recipe is your answer! It’s a lifesaver for busy weeknights, offering a satisfying and fuss-free meal that the whole family will love.


Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos

1 boneless, skinless chicken breasts (or thighs), about 1.5 lbs

  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (10-ounce) can diced green chiles (mild, medium, or hot, depending on your preference)
  • 1 cup low-sodium chicken broth
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • Salt and black pepper to taste

  • Directions:

    1. Prep the Slow Cooker: Add the chicken breasts to your slow cooker. In a separate bowl, whisk together the diced tomatoes, black beans, green chiles, chicken broth, chili powder, cumin, paprika, garlic powder, onion powder, and oregano. Pour this mixture over the chicken in the slow cooker. Season with salt and pepper to taste.

    2. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, or until the chicken is cooked through and shreds easily with a fork.

    3. Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it back into the sauce.

    4. Serve and Enjoy: Warm your tortillas of choice (corn, flour, etc.) and assemble your tacos! Here are some topping suggestions: shredded cheese, chopped onion, cilantro, diced avocado, salsa, sour cream, and lime wedges.

    Optional Toppings:


  • Pickled red onions
  • Jalapeños

  • Nutrition Facts (Per Serving, Approximately)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 450mg (depending on the sodium content of your broth and other ingredients)
  • Carbohydrates: 25g
  • Fiber: 5g
  • Sugar: 5g
  • Protein: 30g

  • Note: These are approximate nutrition facts based on the ingredients listed. The actual values may vary depending on the specific brands of ingredients you use.


    Slow cooker chicken tacos are a fantastic way to enjoy a delicious and healthy meal without spending hours in the kitchen. This recipe is incredibly versatile – feel free to adjust the spices to your liking, add different types of beans, or experiment with various toppings. With minimal prep and effortless cooking, this recipe is sure to become a regular go-to in your weeknight dinner rotation.

    Frequently Asked Questions (FAQs)

    1. Can I use chicken thighs instead of breasts?

    Absolutely! Chicken thighs are a great alternative and will result in even more flavorful and tender tacos.

    2. What if I don’t have a slow cooker?

    No problem! You can adapt this recipe for the oven or stovetop. For the oven, preheat to 375°F (190°C) and bake the chicken breasts in a baking dish with the sauce for about 40-45 minutes, or until cooked through. For the stovetop, simmer the chicken breasts in the sauce on low heat for 30-35 minutes, or until cooked through.

    3. How can I make this recipe vegetarian?

    Simply omit the chicken and add an extra can of black beans or another type of bean like kidney beans or pinto beans.

    4. Can I use leftover slow cooker chicken tacos for other meals?

    Yes, definitely! The leftover shredded chicken can be used in various ways, such as in salads, burritos, quesadillas, or nachos.

    5. What other vegetables can I add to this recipe?

    This recipe is a great base for customization! You can add chopped bell peppers, corn, diced zucchini, or any other vegetables you enjoy.