Easy Roasted Chicken Recipes: Weeknight Wins

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Roasted chicken is a classic for a reason. It’s simple to prepare, incredibly versatile, and delivers juicy, flavorful results every time. Whether you’re a seasoned cook or just starting out in the kitchen, this guide will equip you with everything you need to roast a perfect chicken.


Easy Roast Chicken
Easy Roast Chicken

1 whole chicken (3-4 pounds)

  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 lemon, halved
  • 1 onion, quartered (optional)
  • 4 cloves garlic, smashed (optional)
  • Fresh herbs (thyme, rosemary, sage) – optional

  • Optional Seasonings:


  • Cayenne pepper
  • Italian seasoning
  • Poultry seasoning

  • Directions:

    1. Preheat your oven to 425°F (220°C).
    2. Pat the chicken dry with paper towels. This helps ensure crispy skin.
    3. Season the chicken generously with olive oil, salt, and pepper. You can also use your favorite poultry seasoning or a combination of dried herbs like thyme, rosemary, and sage.
    4. Stuff the cavity with the lemon halves, onion quarters, and garlic cloves (if using). This adds extra flavor to the chicken from the inside out.
    5. Truss the chicken (optional): This step helps the legs cook evenly. You can find video tutorials online that demonstrate simple trussing techniques.
    6. Place the chicken in a roasting pan. If you’re using vegetables like potatoes, carrots, or onions, toss them with olive oil, salt, and pepper, and arrange them around the chicken in the pan.
    7. Roast the chicken for 1-1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
    8. Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in more flavorful and tender meat.

    Tips for Perfect Roasted Chicken:

    Use a roasting rack: Elevating the chicken allows for even heat distribution and crispier skin on all sides.

  • Baste the chicken occasionally (optional): Spoon the pan drippings over the chicken every 30 minutes or so for extra flavor and moisture.
  • Test for doneness with a meat thermometer: Don’t rely on visual cues alone. The internal temperature is the most accurate way to determine if your chicken is cooked through.

  • Nutrition Facts (per serving, approximately):

    Calories: 450

  • Fat: 30g
  • Protein: 50g
  • Carbohydrates: 5g (depending on added vegetables)

  • Please note: These are approximate values and will vary depending on the size of the chicken and the ingredients used.

    Delicious Variations:

    Lemon Garlic Chicken: Add a few tablespoons of lemon juice and chopped fresh garlic to the olive oil before seasoning the chicken.

  • Herb-Roasted Chicken: Stuff the cavity with a combination of your favorite fresh herbs like thyme, rosemary, and sage.
  • Spicy Roasted Chicken: Rub the chicken with paprika, cayenne pepper, and smoked paprika for a kick of heat.
  • Honey-Glazed Chicken: Brush the chicken with a mixture of honey, Dijon mustard, and soy sauce during the last 30 minutes of roasting for a sticky, sweet glaze.

  • Conclusion

    Roasted chicken is a versatile and delicious dish that can be enjoyed on its own or paired with a variety of sides. This guide provides a basic framework for success, but feel free to experiment with different herbs, spices, and vegetables to create your own signature roasted chicken recipe.

    Frequently Asked Questions (FAQs):

    1. What if my chicken isn’t brown after roasting?

    There are a few reasons why your chicken might not be browning. Make sure your oven is preheated to the correct temperature. You can also try increasing the heat to 450°F (230°C) for the last 15 minutes of roasting to achieve a crispier skin.

    2. How long can I store leftover roasted chicken?

    Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.

    3. Can I use a rotisserie chicken in this recipe?

    Absolutely! While the flavor profile might be slightly different, you can use a rotisserie chicken as a time-saving shortcut in this recipe. Simply shred the chicken and toss it with your desired sauce or glaze for a quick and easy meal.