Easy Pancakes From BBC Good Food

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Easy Pancake Recipe: A Delicious Anytime Treat

Pancakes are a breakfast staple enjoyed worldwide, and for good reason! They’re fluffy, versatile, and can be customized with endless toppings. This easy pancake recipe from BBC Good Food is perfect for beginner cooks or those mornings when you’re short on time.

How to make pancakes
How to make pancakes

Ingredients (makes about 12 pancakes)

150g plain flour

  • 200ml milk
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tbsp caster sugar (or granulated sugar)
  • Pinch of salt
  • Butter or vegetable oil, for frying

  • Directions

    1. Whisk dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.

    2. Combine wet ingredients: In a separate jug, whisk together the milk and eggs.

    3. Make the batter: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. A few small lumps are okay, but don’t overmix!

    4. Heat the pan: Heat a large frying pan or griddle over medium heat. Add a knob of butter or a drizzle of vegetable oil to coat the pan.

    5. Cook the pancakes: Pour about 2-3 tablespoons of batter per pancake onto the hot pan. Let them cook for 1-2 minutes, or until bubbles appear on the surface and the edges begin to set.

    6. Flip and finish: Flip the pancakes carefully using a spatula and cook for another minute or two, or until golden brown on the underside.

    7. Serve and enjoy! Serve your pancakes immediately with your favorite toppings. Some ideas include butter and maple syrup, fresh fruit, whipped cream, chocolate chips, or nuts.

    Nutritional Facts (per pancake)

    Calories: 180

  • Fat: 7g
  • Saturated fat: 3g
  • Carbohydrates: 24g
  • Sugar: 5g
  • Protein: 5g
  • Sodium: 180mg

  • Conclusion

    Pancakes are a perfect way to start your day or enjoy a satisfying afternoon snack. This easy recipe is sure to become a go-to in your kitchen. With a little creativity, you can easily customize these pancakes to suit your taste preferences. So grab your favorite toppings and whip up a batch today!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk?

    Absolutely! You can substitute cow’s milk with any other type of milk you prefer, such as almond milk, oat milk, soy milk, or coconut milk. Just be aware that the taste and texture of your pancakes may vary slightly depending on the milk you choose.

    2. My pancakes are too thick or thin! How can I fix that?

    The consistency of your batter is key to achieving perfectly fluffy pancakes. If your pancakes are too thick, add a splash more milk until the batter reaches a smooth, pourable consistency. Conversely, if your pancakes are too thin, add a tablespoon or two of flour until the batter thickens slightly.

    3. What can I do if I don’t have self-raising flour?

    No problem! You can easily make your own self-raising flour by whisking together 150g of plain flour with 1 tablespoon of baking powder.

    4. How can I keep my pancakes warm while I cook the rest of the batch?

    Preheat your oven to the lowest setting (around 50°C or 120°F). As you cook the pancakes, transfer them to a plate and place them in the warm oven to keep them from getting cold.

    5. Can I make pancakes ahead of time?

    Yes, you can! Pancakes can be cooked and stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them gently in a pan over low heat or in the microwave until heated through.