Guide To Make Shrimp Boil Recipe Oven Easy

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Craving a classic shrimp boil but short on time and outdoor space? This oven-baked version offers all the bold flavors and juicy seafood without the mess or fuss. Perfect for a weeknight dinner party or a cozy family meal, this recipe is guaranteed to impress.

Gather Your Bounty:

Shrimp Boil - Cafe Delites
Shrimp Boil – Cafe Delites

This recipe yields a generous portion, easily feeding 4-6 people. Here’s what you’ll need:

1 pound large shrimp, peeled and deveined (tails on or off, your preference)

  • 1 pound Andouille sausage, sliced into rounds (about 1/2 inch thick)
  • 1 pound small red potatoes, halved
  • 1 pound corn on the cob, cut into thirds
  • 1 medium red onion, quartered
  • 1 head of garlic, cloves separated and smashed
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust for desired spice level)
  • 1 (12-ounce) bottle of pale ale or pilsner beer
  • 1 cup low-sodium chicken broth
  • 1/2 cup chopped fresh parsley (for garnish)
  • Lemon wedges (for serving)

  • Let’s Get Cooking:

    1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    2. In a large bowl, toss together shrimp, sausage, potatoes, corn, onion, and garlic. Drizzle with olive oil and sprinkle generously with Cajun seasoning, thyme, black pepper, and cayenne pepper. Toss to coat everything evenly.

    3. Pour the beer and chicken broth into the bottom of the baking sheet. This will create a flavorful steam as the food cooks.

    4. Carefully spread the seasoned seafood and vegetable mixture over the baking sheet. Try to arrange the ingredients in a single layer for even cooking.

    5. Bake for 20-25 minutes, or until the shrimp are opaque and pink, the sausage is cooked through, and the vegetables are tender.

    6. While the dish is baking, prepare the parsley garnish. Simply chop the fresh parsley and set it aside.

    7. Once cooked, remove the baking sheet from the oven. Let it cool slightly before serving.

    8. Plate the deliciousness! Divide the shrimp boil mixture among individual plates and sprinkle generously with fresh parsley. Serve with lemon wedges for a refreshing squeeze.

    Nutritional Information (Per Serving):

    This recipe is surprisingly well-balanced, offering a good source of protein and healthy fats. Here’s a rough estimate of the nutritional breakdown per serving (without exact measurements of added extras like butter or salt):

    Calories: 500-600

  • Protein: 40-50 grams
  • Fat: 20-30 grams
  • Carbohydrates: 40-50 grams

  • Please note: These are estimates only. The actual nutritional content may vary depending on the specific ingredients and brands you use.

    A Seafood Soiree to Savor:

    This oven-baked shrimp boil is a crowd-pleaser guaranteed to leave everyone wanting more. The combination of succulent shrimp, savory sausage, and tender vegetables is perfectly complemented by the bold Cajun spices and the light beer broth.

    Best of all, this recipe offers several advantages over the traditional stovetop boil:

    Convenience: No need for a large pot of boiling water or messy cleanup!

  • Controlled Cooking: The oven ensures even cooking throughout all the ingredients.
  • Flavor Concentration: The baking sheet creates a concentrated pool of flavor that infuses the entire dish.

  • Frequently Asked Questions:

    1. Can I use frozen shrimp?

    Absolutely! Thaw frozen shrimp completely before using and pat them dry to ensure even browning.

    2. What substitutions can I make for Andouille sausage?

    If you can’t find Andouille sausage, you can substitute it with kielbasa, smoked sausage, or even chorizo (for a spicier variation).

    3. How can I adjust the spice level?

    Start with the recommended amount of Cajun seasoning and cayenne pepper, and then adjust to your taste. You can always add more spice at the table.

    4. What can I serve with this shrimp boil?

    This dish is delicious on its own, but you can pair it with crusty bread for dipping, a simple green salad, or a side of coleslaw.

    5. Can I make this recipe ahead of time?