How To Make Easy Cookie Recipes No Butter Quick

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Looking for a delightful way to satisfy your sweet tooth without the hassle of using butter? Fear not, baking enthusiasts! This guide offers a variety of easy cookie recipes that are completely butter-free, perfect for those with dietary restrictions or simply seeking a new baking adventure.

These recipes are not only delicious but also beginner-friendly, requiring minimal ingredients and straightforward instructions. So, grab your mixing bowls and preheat your oven – it’s time to embark on a delightful journey through the world of no-butter cookies!

Soft Brown Sugar Cookies (no butter)
Soft Brown Sugar Cookies (no butter)

1. Classic Vegan Chocolate Chip Cookies

These cookies are a timeless favorite, and this no-butter version delivers the same satisfying crunch and rich chocolate flavor without compromising on taste.

# Ingredients:

1 1/2 cups all-purpose flour

  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup unsweetened applesauce
  • 1/4 cup vegan milk (almond or soy milk work well)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegan chocolate chips

  • # Directions:

    1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
    2. In a large bowl, cream together granulated sugar and brown sugar using an electric mixer until light and fluffy.
    3. Add applesauce, vegan milk, and vanilla extract, and mix until well combined.
    4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
    5. Fold in the vegan chocolate chips.
    6. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
    7. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until cookies are golden brown around the edges and slightly soft in the center.
    8. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

    2. Fruity Oatmeal Cookies with Coconut

    These chewy oatmeal cookies are packed with wholesome goodness and a delightful burst of fruity sweetness.

    # Ingredients:

    1 1/2 cups rolled oats

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mashed banana
  • 1/3 cup honey
  • 1/4 cup chopped dried fruit (raisins, cranberries, or chopped dates work well)
  • 1/4 cup unsweetened shredded coconut

  • # Directions:

    1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
    2. In a large bowl, combine rolled oats, flour, baking soda, and salt.
    3. In a separate bowl, mash the banana and mix it with honey until well combined.
    4. Add the wet ingredients to the dry ingredients and mix until a thick dough forms.
    5. Fold in the chopped dried fruit and shredded coconut.
    6. Drop rounded tablespoons of dough onto the prepared baking sheets.
    7. Bake for 10-12 minutes, or until cookies are golden brown around the edges and slightly soft in the center.
    8. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

    3. Peanut Butter Swirl Cookies with Chia Seeds

    These cookies offer a delightful combination of creamy peanut butter and chewy cookie dough, with a touch of crunch from the chia seeds.

    # Ingredients:

    1 cup whole wheat flour

  • 1/2 cup rolled oats
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup chia seeds
  • 1/4 cup chopped peanuts (optional)

  • # Directions:

    1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
    2. In a large bowl, whisk together whole wheat flour, rolled oats, baking soda, and salt.
    3. In a separate bowl, combine peanut butter, maple syrup, and applesauce until smooth and creamy.
    4. Add the wet ingredients to the dry ingredients and mix until a thick dough forms.
    5. Fold in the chia seeds and chopped peanuts (if using).
    6. Divide the dough in half. Roll one half of the dough into a thin rectangle on a lightly floured surface.
    7. Spread the other half of the dough on top of the first rectangle, creating a swirl pattern.