Guide To Prepare Easy Lasagna Recipe Without Ricotta Cheese Easy

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Lasagna. The very word conjures up images of melty cheese, rich sauce, and comforting layers of pasta. But what if you’re craving that lasagna goodness and are fresh out of ricotta cheese? Fear not! This recipe delivers a delicious and satisfying lasagna experience, minus the ricotta.

This guide will take you through everything you need to know to create this easy, weeknight-friendly lasagna, from gathering ingredients to plating up a perfect portion.

Lasagna Recipe without Ricotta Cheese
Lasagna Recipe without Ricotta Cheese


(Makes 8 servings)

1 tablespoon olive oil

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef (or your preferred ground meat)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (6-ounce) can tomato paste
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 lasagna noodles (no pre-cooking required!)
  • 16 ounces shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

  • Directions:

    1. Preheat the oven to 375°F (190°C).

    2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.

    3. Stir in the minced garlic and cook for another minute, until fragrant.

    4. Add the ground beef (or your chosen meat alternative) to the skillet and cook, breaking it up with a spoon, until browned throughout. Drain any excess grease.

    5. Pour in the crushed tomatoes, diced tomatoes with their juices, and tomato paste. Stir to combine.

    6. Season the sauce with oregano, basil, red pepper flakes (if using), salt, and black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, to allow the flavors to meld.

    7. Assemble the lasagna! In a 9×13 inch baking dish, spread a thin layer of the sauce on the bottom.

    8. Arrange 4 lasagna noodles in a single layer over the sauce. Don’t worry if they don’t perfectly cover the entire surface.

    9. Spread a generous amount of the meat sauce over the lasagna noodles. This will be your first layer.

    10. Sprinkle 1/3 of the shredded mozzarella cheese over the meat sauce layer.

    11. Repeat steps 8-10 two more times, creating a total of three layers of noodles, sauce, and cheese.

    12. Top the final layer with the remaining shredded mozzarella cheese and sprinkle with the grated Parmesan cheese.

    13. Bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly, and the edges of the lasagna are slightly golden brown.

    14. Let the lasagna cool for at least 15 minutes before serving. This allows the layers to set and prevents a cheesy mess on your plate!

    Nutrition Facts (per serving):

    (Approximate values, will vary depending on specific ingredients used)

    Calories: 550

  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 700mg
  • Carbohydrates: 60g
  • Protein: 35g

  • Conclusion:

    This easy lasagna recipe proves that you don’t need ricotta cheese to create a delicious and satisfying lasagna experience. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights when you’re craving comfort food without the fuss.

    Enjoy this lasagna with a side salad or some crusty garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of meat in this recipe?

    Absolutely! Feel free to substitute ground beef with ground turkey, Italian sausage, chicken, or even a plant-based ground meat alternative.

    2. What if I don’t have any tomato paste?

    No worries! You can skip the tomato paste or substitute an equal amount of ketchup.

    3. Do I have to pre-cook the lasagna noodles?

    No pre-cooking required for this recipe! The lasagna noodles will soften perfectly as they bake in the sauce.