Tips To Serve Orange Cake Recipe Nz Easy

Posted on

This delightful orange cake recipe is a true taste of New Zealand sunshine. Packed with juicy oranges and fluffy cake, it’s perfect for afternoon tea, a weekend brunch, or a delightful dessert. This recipe is straightforward and requires no fancy ingredients, making it a fantastic option for beginner bakers.


Whole Orange Cake - rind and all! - RecipeTin Eats
Whole Orange Cake – rind and all! – RecipeTin Eats

2 cups (250g) self-raising flour

  • 1 1/2 cups (300g) caster sugar
  • 1 cup (250g) unsalted butter, softened
  • 3 large eggs
  • Zest of 2 oranges
  • Juice of 1 orange
  • 1/2 cup (125ml) milk

  • Instructions:

    1. Preheat your oven to 180°C (350°F) and grease a loaf tin.
    2. In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
    3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
    4. In a separate bowl, whisk together the self-raising flour and orange zest.
    5. Gradually add the dry ingredients to the wet ingredients, alternating with splashes of milk, until just combined. Don’t overmix!
    6. Finally, stir in the orange juice.
    7. Pour the batter into your prepared loaf tin and bake for approximately 50-60 minutes, or until a skewer inserted into the center comes out clean.
    8. Allow the cake to cool slightly in the tin before transferring it to a wire rack to cool completely.

    Nutritional Facts (per slice):

    Calories: 350kcal

  • Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 5g
  • Sodium: 200mg

  • Please note: This is an approximate nutritional guide and can vary depending on the specific ingredients you use.


    This delightful orange cake is not just delicious; it’s also incredibly versatile. Enjoy it plain for a simple treat, dust it with icing sugar for an elegant touch, or even add a dollop of whipped cream and fresh berries for a decadent dessert.

    This recipe is a true crowd-pleaser, perfect for sharing with friends and family. So, next time you’re looking for a delightful and easy cake recipe, give this New Zealand-style orange cake a try!

    Frequently Asked Questions:

    1. Can I use a different type of sugar? Yes, you can substitute caster sugar with granulated sugar in a 1:1 ratio. However, caster sugar dissolves more easily, leading to a smoother cake texture.
    2. Don’t have self-raising flour? No problem! Make your own by adding 2 teaspoons of baking powder to every cup (125g) of plain flour.
    3. My cake isn’t browning on top. What can I do? If your cake isn’t browning after 40 minutes, cover the top loosely with foil to prevent further burning and allow the center to cook through.
    4. How can I store leftover cake? This cake can be stored at room temperature in an airtight container for up to 3 days.
    5. Can I make this cake into cupcakes? Absolutely! Simply adjust the baking time to around 20-25 minutes, or until a toothpick inserted into the center comes out clean.