Easy Fluffy Pancakes: A Delicious Weekend Breakfast Treat

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Pancakes are a beloved breakfast option, perfect for satisfying your sweet tooth or serving as a base for savory creations. This recipe delivers light, fluffy pancakes every time, guaranteed to become a weekend favorite.


Best Fluffy Pancakes
Best Fluffy Pancakes

1 1/2 cups all-purpose flour

  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons melted butter

  • Instructions:

    1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

    2. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.

    3. Wet Meets Dry: Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently fold everything together with a spatula until just combined. Don’t overmix! A few lumps are perfectly fine.

    4. Heat Up the Pan: Preheat a lightly greased griddle or frying pan over medium heat.

    5. Pour and Cook: Pour about 1/4 cup of batter per pancake onto the preheated pan. Let the pancakes cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges start to set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

    6. Serve and Enjoy: Serve your delicious pancakes immediately with your favorite toppings like butter, maple syrup, fresh fruit, whipped cream, or chocolate chips.

    Nutrition Facts (per pancake)

    Calories: 190

  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 230mg
  • Carbohydrates: 28g
  • Sugar: 12g
  • Protein: 5g

  • Please note: These are approximate values and can vary depending on the specific ingredients used.


    This easy pancake recipe is a breeze to whip up and delivers fluffy, satisfying results. Feel free to experiment with different toppings and flavors to find your perfect pancake combination.

    Frequently Asked Questions (FAQs):

    1. Can I use whole wheat flour instead of all-purpose flour?

    Absolutely! Substitute all-purpose flour with an equal amount of whole wheat flour for a slightly denser but more nutritious pancake.

    2. My pancakes are turning out tough. What am I doing wrong?

    Overmixing the batter is a common culprit for tough pancakes. Mix the batter just until combined, leaving a few lumps.

    3. How can I keep my pancakes warm while I cook the rest of the batch?

    Preheat your oven to the lowest setting (around 200°F) and place a plate lined with a paper towel inside. Transfer cooked pancakes to the plate and keep them warm in the oven until you’re ready to serve.

    4. Can I make these pancakes ahead of time?

    Yes, you can! Cook the pancakes according to the recipe, then let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

    5. What are some fun and creative pancake topping ideas?

    Get creative! Here are a few ideas: sliced bananas and chopped nuts, chocolate chips and peanut butter sauce, fresh berries and whipped cream, lemon zest and powdered sugar, or crumbled bacon and cheese.