Easy Chicken Fajita Recipe With Homemade Guacamole And Salsa

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Fajitas are a Tex-Mex classic, perfect for a casual weeknight dinner or a fun get-together with friends. This recipe, inspired by the culinary maestro Jamie Oliver, is bursting with flavor and comes together in under 30 minutes.

Ingredients:

Chicken fajitas
Chicken fajitas

For the Fajitas:

  • 1 flank steak (around 1.5 lbs), thinly sliced against the grain
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and freshly ground black pepper, to taste

  • For the Serving:

  • 4 large flour tortillas, warmed
  • Fresh cilantro, chopped
  • Lime wedges
  • Guacamole (optional)
  • Sour cream (optional)
  • Salsa (optional)
  • Shredded cheese (optional)

  • Directions:

    1. Marinate the Steak: In a large bowl, combine the olive oil, cumin, smoked paprika, chili powder, salt, and pepper. Add the sliced steak and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

    2. Sauté the Veggies: Heat a large skillet or grill pan over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened and slightly charred, about 5-7 minutes. Remove the vegetables from the pan and set aside.

    3. Sear the Steak: Increase the heat to high. Add the marinated steak to the pan and cook, undisturbed, for 1-2 minutes per side, or until desired doneness is reached. Remove the steak from the pan and let it rest for 5 minutes before slicing.

    4. Assemble and Serve: Warm the tortillas according to package instructions. Divide the sliced steak and sautéed vegetables among the tortillas. Top with your favorite fajita toppings like chopped cilantro, lime wedges, guacamole, sour cream, salsa, and shredded cheese. Enjoy!

    Nutrition Facts:

    (Per serving, without optional toppings)

    Calories: 450

  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 450mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 40g

  • Note: These are approximate values and can vary depending on the specific ingredients used.

    Conclusion:

    Fajitas are a versatile and delicious dish that can be easily customized to your liking. This Jamie Oliver inspired recipe is a great starting point, but feel free to experiment with different cuts of meat, vegetables, and spices. With a little creativity, you can create your own fajita masterpiece that will have everyone coming back for seconds.

    Fajita Fiesta FAQs:

    1. What can I substitute for flank steak?

    Flank steak is a traditional choice for fajitas, but you can also use skirt steak, hanger steak, or even chicken or shrimp. Just be sure to thinly slice the meat against the grain for maximum tenderness.

    2. How can I make my fajitas spicier?

    If you like your fajitas with a kick, you can add a pinch of cayenne pepper or red pepper flakes to the marinade. You can also serve them with a hot sauce on the side.

    3. Can I make fajitas ahead of time?

    Yes, you can! The marinated steak can be refrigerated for up to 24 hours. The vegetables can also be prepped ahead of time and stored in an airtight container in the refrigerator. Just assemble and cook the fajitas when you’re ready to eat.

    4. What are some other topping ideas for fajitas?

    There are endless possibilities when it comes to fajita toppings! Some other ideas include chopped avocado, grilled pineapple, sauteed mushrooms, or crumbled queso fresco.

    5. What should I drink with fajitas?

    Fajitas pair well with a variety of beverages. A cold beer, a margarita, or even a simple glass of iced tea would all be refreshing choices.