Guide To Prepare Easy Lasagne Recipe Easy

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Lasagna – a comforting classic that conjures up images of family dinners and bubbling cheese. But sometimes, the traditional recipe can seem a bit daunting. Fear not, fellow home cooks! This easy lasagna recipe is perfect for busy weeknights, delivering all the flavor without the fuss.


Simple lasagne
Simple lasagne

1 tablespoon olive oil

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 500g ground beef (or your preferred protein substitute)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 9 lasagna noodles (no pre-boiling required!)
  • 500g ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

  • Directions:

    1. Preheat your oven to 190°C (375°F). In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
    2. Add the ground beef (or your preferred protein substitute) to the pan and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
    3. Pour in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Stir well and bring to a simmer. Let the sauce simmer for 10 minutes, allowing the flavors to meld.
    4. While the sauce simmers, prepare your baking dish. In a medium bowl, combine the ricotta cheese and grated Parmesan cheese.
    5. Now comes the layering! Spread a thin layer of sauce in the bottom of your baking dish. Top with three lasagna noodles, breaking them to fit if necessary.
    6. Dollop the ricotta cheese mixture evenly over the noodles, followed by a generous sprinkle of mozzarella cheese. Repeat these layers two more times, ending with a layer of mozzarella cheese.
    7. Bake the lasagna in your preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let the lasagna cool for 10 minutes before slicing and serving.

    Nutrition Facts (per serving):

    This recipe yields approximately 8 servings. Please note that these are approximate values and may vary depending on the specific ingredients you use.

    Calories: 500

  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 75mg
  • Sodium: 500mg
  • Carbohydrates: 50g
  • Protein: 30g

  • Conclusion

    This easy lasagna recipe is a lifesaver for busy weeknights. It’s packed with flavor, simple to prepare, and sure to please everyone at the table. Plus, it’s a great way to use up leftover ground beef or other proteins you have on hand.

    Frequently Asked Questions:

    1. Can I use no-boil lasagna noodles? Absolutely! This recipe is designed to work with no-boil lasagna noodles, eliminating an extra step.
    2. What can I substitute for ground beef? Ground turkey, chicken sausage, or even crumbled tofu can be used in place of ground beef. Just be sure to adjust the cooking time slightly depending on your chosen protein.
    3. Do I need to pre-cook the lasagna noodles? No, not for this recipe! The lasagna noodles will soften as they bake in the sauce.
    4. Can I make this recipe ahead of time? Yes! Assemble the lasagna completely and cover it tightly with foil. Refrigerate for up to 24 hours before baking. When ready to bake, preheat your oven and bake for an additional 10-15 minutes, or until heated through.