Dubai’s Dreamy Pistachio Chocolate Bar: A Taste Of Luxury At Home

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Indulge in the rich flavors of Dubai with this decadent homemade pistachio chocolate bar recipe. This delightful treat combines the luxurious taste of pistachios with smooth, dark chocolate, creating a symphony of textures and tastes that will tantalize your senses.


VIRAL Pistachio Chocolate Bar - Catherine Zhang
VIRAL Pistachio Chocolate Bar – Catherine Zhang

2 cups (250g) high-quality dark chocolate (at least 60% cacao)

  • 1 cup (150g) shelled pistachios, roughly chopped
  • 1/4 cup (60g) granulated sugar
  • 1/4 teaspoon sea salt
  • Pinch of ground cinnamon (optional)

  • Directions:

    1. Prepare the Pistachios: Preheat your oven to 350°F (175°C). Spread the chopped pistachios on a baking sheet in a single layer. Toast the pistachios for 5-7 minutes, stirring occasionally, until fragrant and lightly golden brown. Remove the pistachios from the oven and let them cool completely. This step helps to enhance the flavor and aroma of the pistachios.

    2. Line a Baking Pan: Line an 8×8 inch baking pan with parchment paper. This will ensure the chocolate bar is easy to remove from the pan later.

    3. Melt the Chocolate: In a heat-resistant bowl set over a pot of simmering water (double boiler method), melt the dark chocolate. Ensure the water doesn’t touch the bottom of the bowl. Alternatively, you can use the microwave method by heating the chocolate in short bursts at medium power, stirring frequently, until melted and smooth.

    4. Combine Ingredients: Once the chocolate is melted, remove it from the heat. Stir in the cooled, chopped pistachios, granulated sugar, sea salt, and optional ground cinnamon. Mix everything well until evenly combined.

    5. Pour and Set: Pour the chocolate mixture into the prepared baking pan. Use a spatula to spread the chocolate evenly and ensure there are no air bubbles. Gently tap the pan on the counter a few times to release any trapped air bubbles.

    6. Refrigerate for Setting: Place the baking pan in the refrigerator and let the chocolate bar set for at least 2-3 hours, or until completely firm.

    7. Enjoy! Once the chocolate bar is set, remove it from the refrigerator. Lift the chocolate bar out of the pan using the parchment paper overhang. Cut the bar into desired serving sizes and enjoy!

    Nutrition Facts (per serving):

    Calories: approximately 250 (depending on the chocolate used)

  • Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 20g
  • Sugar: 15g
  • Protein: 5g
  • Sodium: 30mg

  • Please note: This is an approximate nutritional value based on the ingredients used. The actual values may vary depending on the specific brands of chocolate and pistachios used.


    This homemade Dubai pistachio chocolate bar is a perfect treat for any occasion. It’s easy to make, requires minimal ingredients, and delivers a luxurious taste experience. So ditch the store-bought candy bars and impress your friends and family with this homemade delight!

    Frequently Asked Questions (FAQs)

    1. Can I use different types of nuts instead of pistachios?

    Absolutely! You can substitute pistachios with other nuts like almonds, hazelnuts, or cashews. Experiment with different flavors to find your perfect combination.

    2. Do I need to temper the chocolate for this recipe?

    Tempering chocolate creates a shiny and snappy texture. However, it’s not an essential step for this recipe. The chocolate bar will still be delicious without tempering.

    3. How can I store the chocolate bar?

    Store the leftover chocolate bar in an airtight container in the refrigerator for up to 2 weeks.

    4. Can I make this recipe vegan?

    Yes! Use vegan-friendly dark chocolate and substitute the honey with maple syrup or agave nectar.

    5. What are some additional flavor variations I can try?