How To Make Almond Brittle Brownie The Best

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Craving a brownie, but want something a little more exciting? Look no further than these decadent almond brittle brownies! This recipe combines the rich, fudgy goodness of a classic brownie with the delightful crunch of homemade almond brittle. It’s the perfect treat for satisfying your sweet tooth and impressing your friends and family.


Almond Brittle Brownie  pcs Box
Almond Brittle Brownie pcs Box

For the Brownies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • For the Almond Brittle:
  • 1 cup sliced almonds
  • ¾ cup granulated sugar
  • ½ teaspoon ground cinnamon (optional)

  • Directions:

    1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.

    2. Prepare the Almond Brittle: In a medium saucepan over medium heat, combine the sliced almonds, sugar, and cinnamon (if using). Cook, stirring constantly, until the sugar melts and turns a light amber color. This will take about 5-7 minutes. Be careful not to overcook, as the mixture can burn quickly.

    3. Pour the hot almond brittle mixture onto a greased baking sheet and spread it out into a thin layer using a spatula. Let it cool completely, then break it into small pieces.

    4. Prepare the Brownies: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

    5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

    6. Fold in the cooled and chopped almond brittle pieces into the brownie batter.

    7. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

    8. Let the brownies cool completely in the pan before cutting and serving.

    Nutrition Facts (per serving):

    Please note: This is an approximate nutritional value based on a standard serving size. Actual values may vary depending on the specific ingredients used.

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 5g

  • Conclusion:

    These almond brittle brownies are a guaranteed crowd-pleaser. The rich chocolate flavor of the brownie perfectly complements the sweet and crunchy almond brittle pieces. They’re perfect for bake sales, potlucks, or whenever you need a delicious homemade treat. So why not whip up a batch today and experience the irresistible combination of chewy brownie and delightful almond brittle?

    Frequently Asked Questions (FAQs):

    1. Can I use pre-made almond brittle for this recipe?

    Absolutely! If you’re short on time, you can substitute store-bought almond brittle for the homemade version. Just make sure to choose a good quality, chopped almond brittle that isn’t too sweet.

    2. Can I make these brownies gluten-free?

    Yes, you can! Simply substitute the all-purpose flour for a gluten-free flour blend. Just be sure to choose a blend that is specifically designed for baking, as some gluten-free flours may require additional adjustments to the recipe.

    3. My brownies turned out too dry. What went wrong?

    There are a couple of possibilities. First, make sure you didn’t overbake the brownies. Check them for doneness a few minutes before the recommended baking time. Second, you may have accidentally added too much flour to the batter. Be sure to measure your flour carefully and avoid overmixing the batter.

    4. Can I add any other nuts to this recipe?

    Of course! Chopped walnuts, pecans, or hazelnuts would all be delicious additions to this recipe. Feel free to experiment and find your favorite nut combination.

    5. How long will these brownies stay fresh?