How To Serve Best Pasta Recipes With Meat Simple

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Pasta is a beloved comfort food enjoyed worldwide. Its versatility allows for endless flavor combinations, and incorporating meat adds a satisfying heartiness. Here, we delve into some of the best pasta recipes with meat, sure to tantalize your taste buds and leave you wanting more.

1. Classic Meat Lasagna

One pot creamy tomato beef pasta - RecipeTin Eats
One pot creamy tomato beef pasta – RecipeTin Eats

This iconic dish layers savory meat sauce, creamy béchamel sauce, and tender lasagna noodles for a guaranteed crowd-pleaser.

Ingredients:

1 pound ground beef or Italian sausage

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 box (12 ounces) lasagna noodles
  • 4 cups milk
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon nutmeg
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

  • Directions:

    1. Brown the ground beef or sausage in a large skillet over medium heat. Drain any excess grease.
    2. Add onion and garlic, cooking until softened.
    3. Stir in crushed tomatoes, diced tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Simmer for 30 minutes.
    4. Meanwhile, cook lasagna noodles according to package directions.
    5. To make the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk until thickened and smooth. Season with nutmeg and salt.
    6. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    7. Spread a thin layer of meat sauce in the bottom of the dish. Top with lasagna noodles, followed by a layer of béchamel sauce and grated Parmesan cheese. Repeat layers, ending with béchamel and mozzarella cheese.
    8. Bake for 30-35 minutes, or until bubbly and golden brown. Let cool slightly before serving.

    Nutrition Facts (per serving):

    This will vary depending on the specific ingredients you use. However, a typical serving of lasagna can range from 500-700 calories, with a moderate amount of protein and fat, and a good amount of carbohydrates.

    2. One-Pot Creamy Tomato Pasta with Sausage

    This quick and easy recipe packs a flavor punch with juicy sausage and a creamy tomato sauce all cooked in one pot!

    Ingredients:

    1 pound Italian sausage links, sliced

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 pound penne pasta
  • 1/4 cup chopped fresh basil (optional)
  • Salt and pepper to taste

  • Directions:

    1. In a large pot or Dutch oven, cook sausage over medium heat until browned. Drain any excess grease.
    2. Add onion and garlic, cooking until softened.
    3. Stir in crushed tomatoes, diced tomatoes, and heavy cream. Bring to a simmer.
    4. Add penne pasta, pushing it down into the sauce. Season with salt and pepper.
    5. Cook for 12-15 minutes, or until pasta is al dente and sauce has thickened. Stir occasionally.
    6. Remove from heat and stir in Parmesan cheese. Garnish with fresh basil, if desired.

    3. Spicy Sausage Rigatoni with Vodka Sauce

    This vibrant dish offers a unique twist with a touch of vodka for a surprising depth of flavor.

    Ingredients:

    1 pound hot Italian sausage links, casings removed

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 cup vodka
  • 1/4 cup heavy cream
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • Salt and pepper to taste
  • 1 pound rigatoni pasta
  • 1/2 cup grated Parmesan cheese

  • Directions:

    1. In a large skillet, brown sausage over medium heat. Drain any excess grease.
    2. Add onion and garlic, cooking until softened.