Tips To Prepare Easy Pasta Recipes Easy

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Pasta: the ultimate comfort food, the blank canvas for endless flavor combinations, and the hero of countless weeknight dinners. But between work, errands, and after-school activities, who has time for elaborate sauces and complicated techniques? Fear not, fellow pasta enthusiasts! This guide offers a collection of incredibly easy pasta recipes, all bursting with flavor and ready in under 30 minutes.

Creamy Tomato Pasta with Spinach and Sausage

+ QUICK PASTA RECIPES
+ QUICK PASTA RECIPES

This recipe is a one-pan wonder, perfect for busy nights. Spicy sausage adds a kick, while creamy tomato sauce and wilted spinach create a satisfying and balanced dish.

# Ingredients:

1 tablespoon olive oil

  • 1 pound Italian sausage links, casings removed and crumbled
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 10 ounces baby spinach
  • 1 pound dried pasta (penne, rigatoni, or your favorite)
  • Salt and freshly ground black pepper, to taste
  • Parmesan cheese, grated, for serving

  • # Directions:

    1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it up with a spoon as it cooks.
    2. Add onion and garlic to the pan and cook until softened, about 5 minutes.
    3. Stir in crushed tomatoes, heavy cream, chicken broth, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
    4. Add spinach and cook until wilted, about 1 minute.
    5. While the sauce simmers, cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.
    6. Add cooked pasta to the skillet with the sauce and spinach. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached. Season with salt and pepper to taste.
    7. Serve hot, topped with grated Parmesan cheese.

    Pesto Primavera Pasta with Grilled Chicken

    This dish is bursting with fresh, seasonal flavors. Pesto provides a vibrant base, while grilled chicken adds protein and grilled vegetables contribute a delightful smoky touch.

    # Ingredients:

    1 pound boneless, skinless chicken breasts

  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 (15-ounce) container prepared pesto
  • 1 pound asparagus, trimmed and cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 pound dried pasta (farfalle, rotini, or your preference)
  • Cherry tomatoes, halved (optional, for garnish)
  • Fresh basil leaves, for garnish

  • # Directions:

    1. Preheat grill to medium-high heat. Season chicken breasts generously with salt and pepper. Grill for 5-7 minutes per side, or until cooked through. Let chicken rest for a few minutes before slicing.
    2. Meanwhile, cook pasta according to package directions. Drain and reserve about 1/2 cup of pasta water.
    3. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add asparagus, bell pepper, and zucchini. Sauté for 5-7 minutes, or until slightly softened with some char.
    4. In a large bowl, toss cooked pasta with pesto, vegetables, and reserved pasta water until well combined.
    5. Add sliced chicken to the pasta mixture and toss gently to combine.
    6. Serve garnished with cherry tomatoes (optional) and fresh basil leaves.

    Spicy Garlic Shrimp Scampi with Linguine

    This quick and flavorful recipe brings a restaurant-quality dish straight to your table. Tender shrimp bathed in a garlicky, spicy sauce is a delightful twist on classic scampi.

    # Ingredients:

    1 pound large shrimp, peeled and deveined (tails on or off, your preference)

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • 1 pound dried linguine
  • Chopped fresh chives, for garnish (optional)

  • # Directions:

    1. Cook pasta according to package directions. Drain and reserve about 1/2 cup of pasta water.