Dim Sum At Home: Irresistible Taro Cake Recipe!

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Taro cakes are a delightful and popular snack originating in Cantonese cuisine. They feature a crispy exterior that gives way to a soft, savory, and slightly sweet filling made from shredded taro root. These little cakes are perfect for enjoying as a hot appetizer, light lunch, or even a satisfying afternoon snack.

This recipe will guide you through the process of creating delicious homemade taro cakes, complete with all the ingredients, detailed instructions, and nutritional information. Plus, we’ll delve into some frequently asked questions to ensure your taro cake-making journey is a success!

Taiwanese Taro Cakes (Pastry) Recipe
Taiwanese Taro Cakes (Pastry) Recipe


For the Dough:

  • 1 cup (125 grams) all-purpose flour
  • ½ cup (113 grams) unsalted butter, softened
  • ¼ teaspoon salt
  • 2 tablespoons ice cold water

  • For the Filling:

  • 2 cups (about 350 grams) peeled and cubed taro root (pre-cooked or steamed until tender)
  • ¼ cup (50 grams) chopped shallots
  • 2 cloves garlic, minced
  • ½ cup (100 grams) chopped dried shrimp
  • ¼ cup (50 grams) chopped Chinese sausage (lap cheong)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon white pepper
  • 1 tablespoon vegetable oil

  • Directions:

    1. Prepare the Dough:

  • In a large bowl, whisk together the flour and salt.
  • Using a pastry cutter or your fingertips, cut the softened butter into the flour mixture until it resembles coarse crumbs.
  • Gradually add the ice-cold water, one tablespoon at a time, and mix with a fork until the dough just comes together. Be careful not to overmix.
  • Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  • 2. Prepare the Filling:

  • While the dough chills, heat the vegetable oil in a pan over medium heat.
  • Add the shallots and garlic, and sauté until softened and fragrant, about 2-3 minutes.
  • Add the chopped dried shrimp and Chinese sausage, and cook for another minute until fragrant.
  • In a separate bowl, mash the pre-cooked taro root with a fork or potato masher until it reaches a slightly chunky consistency. You can also pulse it a few times in a food processor, but be careful not to over-process it.

  • 3. Assemble the Taro Cakes:

  • Take the chilled dough out of the refrigerator and place it on a lightly floured surface.
  • Divide the dough into 8 equal pieces. Roll out each piece into a thin circle, about 3-4 inches in diameter.
  • Place a generous spoonful of the taro filling in the center of each dough circle.

  • 4. Cooking the Taro Cakes:

  • Heat a non-stick pan or griddle over medium heat.
  • Carefully place the filled taro cakes onto the pan, seam side down.
  • Cook for 3-4 minutes per side, or until golden brown and crispy.
  • You can add a tablespoon of oil to the pan if needed to prevent sticking.

  • 5. Serve and Enjoy!

  • Once cooked through, remove the taro cakes from the pan and let them cool slightly before serving.
  • These are best enjoyed hot or warm, with your favorite dipping sauce like chili garlic sauce, soy sauce, or hoisin sauce.

  • Nutrition Facts (per serving, based on 8 servings):

    Calories: 250

  • Fat: 12 grams
  • Saturated Fat: 6 grams
  • Cholesterol: 30 mg
  • Sodium: 350 mg
  • Carbohydrates: 28 grams
  • Fiber: 2 grams
  • Sugar: 3 grams
  • Protein: 5 grams

  • Note: This nutritional information is an estimate and may vary slightly depending on the specific ingredients you use.

    Taro Cake Recipe on YouTube

    In addition to this written recipe, there are many helpful video tutorials available on YouTube that can visually guide you through the process of making taro cakes. Search for “Taro Cake Recipe” on YouTube to find visual demonstrations that complement this written recipe.


    Taro cakes are a delicious and versatile snack that can be enjoyed by people of all ages. With their crispy exterior and savory filling, they are sure to become a favorite in your household. By following this recipe and using high-quality ingredients, you can easily create restaurant-worthy taro cakes at home. So why not give it a try today?