Guide To Prepare Fried Rice Recipe Vegetarian Simple

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Fried rice is a classic comfort food that’s incredibly versatile and easy to make at home. This recipe takes the traditional dish and gives it a vegetarian twist, offering a protein-packed and flavorful meal that’s perfect for any night of the week.

Ingredients (for 2 servings):

The Best Vegan Fried Rice
The Best Vegan Fried Rice

2 cups cooked long-grain white rice (cold or leftover is ideal)

  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced (optional)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup chopped broccoli florets (or other preferred vegetables)
  • 2 large eggs, beaten
  • 1/2 cup chopped firm tofu, crumbled (optional)
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (vegetarian option available)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste
  • Chopped fresh cilantro or scallions, for garnish (optional)

  • Directions:

    1. Prepare the Rice: If you don’t have leftover rice, cook 1 cup of uncooked white rice according to package instructions. Let it cool completely before using. This step is crucial to prevent mushy fried rice.

    2. Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat. Once hot, add the diced onion and cook for about 2 minutes, until softened and translucent.

    3. Add Aromatics: Add the minced garlic and cook for another 30 seconds, stirring constantly, until fragrant.

    4. Sauté the Vegetables: (Optional) If using red bell pepper, add it to the pan and cook for another minute. Then, stir in the frozen mixed vegetables and broccoli florets (or other chosen vegetables) and cook until softened, about 3-4 minutes.

    5. Scramble the Eggs: Push the vegetables to one side of the pan. Add the beaten eggs to the empty space and scramble them until cooked through. Break them up with a spatula as they cook.

    6. Incorporate the Tofu (Optional): If using tofu, add it to the pan and cook for another minute or two, until slightly browned.

    7. Combine Everything: Once the vegetables and eggs are cooked, use a spatula to combine them with the cooked rice in the pan.

    8. Season and Sauce: Drizzle the soy sauce, oyster sauce, rice vinegar, and sesame oil over the rice and vegetables. Season with black pepper and salt to taste. Stir-fry everything for 2-3 minutes, ensuring everything is evenly coated and heated through.

    9. Garnish and Serve: Remove from heat and garnish with chopped fresh cilantro or scallions (optional). Serve immediately and enjoy!

    Nutrition Facts (per serving):

    This recipe yields approximately two servings. Here’s a rough estimate of the nutritional content per serving:

    Calories: 450-500 (depending on ingredients)

  • Protein: 20-25 grams (with tofu)
  • Carbohydrates: 60-70 grams
  • Fat: 15-20 grams

  • Please note: These are just estimates, and the actual nutritional content can vary depending on the specific ingredients you use and their brands.


    This vegetarian fried rice recipe is a delicious and satisfying way to enjoy a classic dish with a healthy twist. It’s packed with flavor, protein, and vegetables, making it a complete meal in itself. Feel free to adjust the vegetables and seasonings to your liking, and get creative with different protein options like tempeh or seitan.

    Frequently Asked Questions (FAQs):

    1. Can I use brown rice instead of white rice?

    Absolutely! Brown rice is a whole grain and offers additional fiber and nutrients. Just be aware that it may take slightly longer to cook and may have a slightly different texture in the final dish.

    2. What other vegetables can I add to this recipe?

    This recipe is super versatile! You can add almost any kind of vegetable you like. Here are some ideas: chopped carrots, snap peas, mushrooms, water chestnuts, or chopped green beans.

    3. How can I make this recipe gluten-free?

    Make sure you use gluten-free soy sauce (most brands are naturally gluten-free) and double-check any other ingredients you use to ensure they’re gluten-free as well.

    4. Can I make this recipe ahead of time?