Guide To Serve Blackberry Cobbler Recipe With Oats The Best

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Blackberry cobbler is a classic summer dessert that’s perfect for any occasion. It’s easy to make, uses readily available ingredients, and bursts with sweet, juicy blackberry flavor. This recipe adds a delightful twist with the inclusion of rolled oats in the topping, creating a satisfying textural contrast and a touch of nutty goodness.

This guide will walk you through everything you need to know to create this mouthwatering cobbler, from gathering the ingredients to savoring the final bite.

Blackberry Crisp – WellPlated
Blackberry Crisp – WellPlated


(Makes 6-8 servings)

For the Filling:

  • 4 cups fresh blackberries (or frozen, thawed and drained)
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

  • For the Oat Topping:

  • 1 cup rolled oats (old-fashioned oats preferred)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed

  • Directions:

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.

    2. Prepare the Filling:

  • In a large bowl, combine the blackberries, granulated sugar, brown sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the berries evenly.
  • Tip: If using frozen berries, there’s no need to thaw them completely. Just toss them in the sugar mixture while they’re still slightly frozen to prevent them from becoming mushy.

  • 3. Pour the blackberry mixture into the prepared baking dish.

    4. Make the Oat Topping:

  • In a medium bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, nutmeg, and salt.
  • Cut the cold butter into cubes using a pastry cutter or two knives. Work the cubed butter into the dry ingredients using your fingertips until a crumbly mixture forms. You want pea-sized clumps of butter throughout.

  • 5. Sprinkle the oat topping evenly over the blackberry filling.

    6. Bake the cobbler for 45-50 minutes, or until the filling is bubbling and the topping is golden brown.

    7. Let the cobbler cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

    Nutrition Facts (per serving):

    (Approximate values, may vary depending on specific ingredients used)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 4g

  • Conclusion:

    This blackberry cobbler recipe with oats is a delightful and easy way to enjoy the taste of summer. The combination of sweet blackberries and a crumbly oat topping creates a delicious and satisfying dessert. Plus, the addition of oats provides a touch of healthy fiber.

    Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. So next time you’re looking for a simple and delicious dessert, give this blackberry cobbler with oats a try!

    Frequently Asked Questions (FAQs):

    1. Can I use frozen blackberries in this recipe?

    Absolutely! Frozen blackberries work perfectly in this recipe. Just make sure to toss them in the sugar mixture while they’re still slightly frozen to prevent them from becoming mushy.

    2. What can I substitute for the oats in the topping?

    If you don’t have rolled oats on hand, you can substitute them with an equal amount of all-purpose flour. However, the cobbler topping won’t have the same textural contrast and nutty flavor.

    3. My cobbler topping isn’t browning. What can I do?

    Make sure your oven temperature is accurate. If it’s running a bit low, it might take longer for the topping to brown. You can also try broiling the cobbler for a few minutes at the end to achieve a golden brown color on the topping.

    4. Can I make this cobbler ahead of time?