Tips To Serve Udon Noodles Recipe Peanut Butter The Best

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Who says peanut butter is just for sandwiches? This recipe takes a delicious detour, transforming everyone’s favorite nutty spread into a surprisingly delightful sauce for chewy udon noodles. It’s a quick and easy meal packed with protein and perfect for those nights when you crave something comforting yet unique.


Udon Peanut Butter Noodles
Udon Peanut Butter Noodles

1 pound dried udon noodles

  • 1/2 cup creamy peanut butter (unsweetened or all-natural works best)
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon sriracha (adjust to your spice preference)
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 cup low-sodium vegetable broth
  • 1/2 cup chopped green onions (divided)
  • 1/4 cup chopped roasted peanuts (optional)
  • Sesame seeds for garnish (optional)
  • Lime wedges for serving (optional)

  • Directions:

    1. Cook the udon noodles: Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions, typically for 8-10 minutes or until al dente. Drain the noodles and rinse briefly under cold water to stop the cooking process. Set aside.
    2. Prepare the sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, brown sugar, sriracha, ginger, and garlic. Gradually whisk in the vegetable broth until a smooth and creamy sauce forms.
    3. Assemble the dish: In a large serving bowl, toss the cooked udon noodles with half of the chopped green onions. Pour the peanut butter sauce over the noodles and toss gently to coat evenly.
    4. Garnish and serve: Sprinkle the remaining chopped green onions, roasted peanuts (if using), and sesame seeds (if using) over the noodles. Serve with lime wedges on the side for those who want a touch of extra acidity.

    Nutrition Facts (per serving):

    This recipe yields approximately 4 servings. Please note that these are approximate values and can vary depending on the specific ingredients you use.

    Calories: 500

  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 800mg (adjust based on low-sodium ingredients)
  • Carbohydrates: 60g
  • Fiber: 5g
  • Sugar: 10g
  • Protein: 20g

  • Conclusion:

    This peanut butter udon recipe is a fun and flavorful way to explore new taste combinations. It’s a complete meal in itself, packed with protein and healthy fats to keep you satisfied. Plus, it’s incredibly easy to customize! Feel free to add your favorite vegetables like broccoli, carrots, or bell peppers for an extra dose of nutrients.

    Frequently Asked Questions:

    1. Can I use a different type of nut butter? Absolutely! Almond butter or cashew butter would be delicious substitutes for peanut butter. Just keep in mind that the flavor profile will change slightly.
    2. What if I don’t have sriracha? You can use another hot sauce like sambal oelek or chili garlic sauce. Alternatively, add a pinch of red pepper flakes for a touch of heat.
    3. Is this recipe vegetarian? Yes, this recipe is vegetarian as written. Just ensure you use a vegetarian-friendly broth option.
    4. Can I make this recipe vegan? To make this recipe vegan, use a vegan-friendly soy sauce (check the label) and substitute the peanut butter with a vegan alternative like tahini or sunflower seed butter.