Tips To Serve Chicken Alfredo Recipe Uk Easy

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Chicken alfredo is a timeless dish loved for its rich, creamy sauce and tender chicken. It’s a quick and easy meal perfect for weeknight dinners or a comforting weekend treat. This recipe takes inspiration from the UK’s take on the classic, offering a slightly lighter version with a focus on fresh ingredients.

Ingredients (for 4 servings):

Chicken Alfredo - Creamy Chicken Pasta
Chicken Alfredo – Creamy Chicken Pasta

1 tablespoon olive oil

  • 500g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 175g button mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 500ml milk (whole milk for a richer sauce, semi-skimmed for a lighter version)
  • 150g grated Parmesan cheese
  • 100g grated cheddar cheese (optional)
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Chopped fresh parsley, for garnish (optional)
  • Dried oregano (optional)
  • Dried thyme (optional)

  • Directions:

    1. Cook the chicken: Heat olive oil in a large pan or skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside on a plate.

    2. Sauté the vegetables: In the same pan, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute, stirring constantly.

    3. Incorporate the mushrooms: Add the sliced mushrooms to the pan and cook until softened and slightly golden brown, about 5 minutes. Season with a pinch of salt and pepper.

    4. Make the roux: Sprinkle the flour over the vegetables in the pan and stir to coat. Cook for a minute, stirring constantly, to cook out the raw flour taste.

    5. Whisk in the milk: Gradually whisk in the milk, a little at a time, until fully incorporated and a smooth sauce forms. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally, to thicken slightly.

    6. Add cheese and seasonings: Reduce heat to low and stir in the grated Parmesan cheese. Once melted, add the cheddar cheese (if using) and stir until combined. Season with freshly ground black pepper and adjust salt to taste. You can also add a pinch of dried oregano or thyme for extra flavour, if desired.

    7. Return the chicken: Add the cooked chicken pieces back to the pan and stir gently to coat them in the creamy sauce. Heat through for a minute or two.

    8. Serve and enjoy: Serve your chicken alfredo immediately over your favourite pasta, such as tagliatelle, fettuccine, or spaghetti. Garnish with chopped fresh parsley, if desired.

    Nutrition Facts (per serving):

    This recipe is an approximation and the actual nutritional value may vary depending on the ingredients used. Here’s a general idea per serving:

    Calories: 600-700 kcal

  • Protein: 40-50g
  • Fat: 30-40g
  • Carbohydrates: 40-50g

  • Note: These values can change depending on the type of milk you use, the amount of cheese added, and the type of pasta served.

    Conclusion

    Chicken alfredo is a delicious and satisfying meal that’s perfect for any occasion. This UK-inspired version offers a lighter take on the classic, making it a great option for those looking for a slightly healthier comfort food. With its creamy sauce, tender chicken, and fresh ingredients, this recipe is sure to become a family favourite.

    After the Conclusion: FAQs

    1. Can I use different types of milk in this recipe?

    Absolutely! You can use whole milk for the richest sauce, semi-skimmed milk for a lighter version, or even plant-based milk alternatives like oat milk or almond milk.

    2. What other vegetables can I add to this recipe?

    This recipe is very versatile! Feel free to add other vegetables you enjoy, such as chopped broccoli, peas, or spinach.

    3. Can I make this recipe ahead of time?

    Yes, you can! Cook the chicken and vegetables according to the recipe. Then, prepare the sauce and store it separately in the fridge for up to 2 days. When ready to serve, reheat the sauce and toss it with cooked pasta and chicken.

    4. What can I serve with chicken alfredo?

    Chicken alfredo pairs well with a variety of sides. A simple green salad, roasted vegetables, or crusty bread are all great options.