Guide To Make Cesar Salad Recipe No Anchovies Quick

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Craving a crisp, refreshing salad with a creamy, flavorful dressing? Look no further than the Caesar salad! This classic dish is a crowd-pleaser, perfect for a light lunch, a side dish, or even a fancy dinner. But what if you’re not a fan of anchovies? Fear not! This recipe delivers all the goodness of a Caesar salad without that fishy punch.

Ingredients:

Easy Caesar Salad Without Anchovies  Get On My Plate
Easy Caesar Salad Without Anchovies Get On My Plate

2 romaine hearts, washed and torn into bite-sized pieces

  • 1 cup sourdough croutons (store-bought or homemade)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 large lemon, juiced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce (optional, for a deeper umami flavor)
  • 1/2 teaspoon freshly ground black pepper
  • Salt, to taste
  • Freshly cracked black pepper, for garnish

  • Instructions:

    1. Prepare the croutons: If making your own croutons, preheat oven to 375°F (190°C). Cube day-old bread and toss with olive oil, salt, pepper, and any desired herbs. Spread on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
    2. Whisk the dressing: In a small bowl, combine lemon juice, garlic, Dijon mustard, Worcestershire sauce (if using), olive oil, and black pepper. Whisk vigorously until emulsified and creamy. Season with salt to taste.
    3. Assemble the salad: In a large bowl, toss romaine lettuce with enough dressing to coat evenly. You may not need all the dressing, so add it gradually and adjust as desired.
    4. Garnish and serve: Sprinkle the salad with Parmesan cheese and croutons. Finish with a generous grind of fresh black pepper. Serve immediately for maximum freshness.

    Nutrition Facts (per serving):

    Calories: approximately 400 (depending on the croutons and cheese)

  • Fat: 25g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 300mg (adjust based on added salt)
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 15g

  • Conclusion

    This anchovy-free Caesar salad is a delightful twist on the classic recipe. It offers a burst of freshness from the romaine lettuce, a touch of tang from the lemon dressing, and a satisfying crunch from the Parmesan cheese and croutons. Perfect for any occasion, this salad is sure to become a favorite!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of cheese?

    Absolutely! While Parmesan is the traditional choice, you can certainly experiment with other hard cheeses like Romano, Pecorino, or even a sharp cheddar.

    2. What can I substitute for croutons?

    If you don’t have croutons on hand, toasted bread cubes, pita chips, or even tortilla strips can add a satisfying crunch to your salad.

    3. How can I make this salad vegetarian?

    This recipe is already vegetarian! However, if you’re using Worcestershire sauce, be sure to check the label as some varieties may contain animal products.

    4. Can I add other ingredients to this salad?

    Of course! Grilled chicken, shrimp, or tofu would be delicious additions. You can also incorporate other vegetables like cherry tomatoes, red onion, or sliced cucumber.

    5. How can I store leftover Caesar salad?

    Unfortunately, this salad isn’t ideal for leftovers. The dressing can wilt the lettuce, and the croutons will lose their crispness. However, you can store leftover dressing in an airtight container in the refrigerator for up to a week.