Tips To Serve Cesar Salad Recipe No Anchovies Quick

Posted on

Craving a crisp, flavorful salad but want to skip the fishy element? This no-anchovy Caesar salad is your answer! Packed with romaine lettuce, creamy homemade dressing, crunchy croutons, and a sprinkle of parmesan cheese, it’s a lighter take on the beloved Caesar without sacrificing any taste.

This recipe is perfect for a quick lunch, a light dinner, or a satisfying side dish. It’s also easily customizable to your liking, so feel free to add other toppings like grilled chicken, shrimp, or roasted vegetables.

Easy Caesar Salad Without Anchovies  Get On My Plate
Easy Caesar Salad Without Anchovies Get On My Plate

Here’s everything you need to know to whip up this delightful no-anchovy Caesar salad:

Ingredients:

1 head romaine lettuce, washed and torn into bite-sized pieces (around 6 cups)

  • 1/2 cup grated parmesan cheese
  • For the Croutons:
  • 2 slices stale white bread, cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper

  • Directions:

    1. Make the Croutons: Preheat your oven to 375°F (190°C). In a bowl, toss the bread cubes with olive oil, Italian seasoning, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
    2. Prepare the Dressing: In a blender or food processor, combine mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, garlic, oregano, and black pepper. Blend until smooth and creamy.
    3. Assemble the Salad: In a large bowl, combine the romaine lettuce and parmesan cheese. Add the cooled croutons and toss to coat.
    4. Drizzle the desired amount of dressing over the salad and toss gently to combine.
    5. Serve immediately and enjoy!

    Nutrition Facts (per serving):

    Calories: 350 (approx.)

  • Fat: 20g (approx.)
  • Carbohydrates: 25g (approx.)
  • Protein: 10g (approx.)

  • Conclusion:

    This no-anchovy Caesar salad is a delicious and versatile option for anyone looking for a lighter, fresher take on a classic. The creamy dressing, crunchy croutons, and bright romaine lettuce make for a satisfying and flavorful salad that’s perfect for any occasion.

    FAQs:

    1. Can I use a different type of lettuce? Absolutely! While romaine is the traditional choice, you can substitute it with butter lettuce, kale, or a mix of greens.
    2. How can I make this salad vegan? Use vegan mayonnaise and vegan parmesan cheese alternatives for a completely plant-based version.
    3. What are some other topping options? Grilled chicken, shrimp, salmon, avocado, cherry tomatoes, and sliced red onion are all fantastic additions to this salad.
    4. Can I make the dressing ahead of time? Yes! The dressing can be stored in an airtight container in the refrigerator for up to 5 days.