How To Make Dinner Rolls Costco Easy

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Costco’s dinner rolls are legendary. They’re soft, fluffy, and perfect for soaking up gravy, scooping up dips, or simply enjoying on their own. But what exactly goes into these delicious rolls, and how can you recreate them at home?

This guide dives deep into the secrets of Costco dinner rolls, providing you with everything you need to know. From a breakdown of the ingredients to step-by-step instructions and detailed nutrition facts, you’ll be a dinner roll baking pro in no time.

How to preserve dinner rolls? : r/Costco
How to preserve dinner rolls? : r/Costco

Ingredients

These pantry-friendly ingredients come together to create those irresistible rolls:

Active Dry Yeast: This leavening agent helps the dough rise for a light and airy texture.

  • Warm Water: Activates the yeast, kicking off the fermentation process.
  • Sugar: Provides food for the yeast, also contributing to a touch of sweetness in the rolls.
  • Salt: Enhances the flavor and balances the sweetness.
  • Milk: Adds richness and moisture to the dough.
  • Vegetable Oil: Helps create a tender crumb and keeps the rolls moist.
  • Eggs: Binds the dough ingredients together and adds richness.
  • All-Purpose Flour: The foundation of the dough, providing structure and stability.

  • Directions

    Follow these simple steps to bake your own batch of Costco-inspired dinner rolls:

    1. Proof the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy, indicating active yeast.
    2. Combine Wet Ingredients: In a separate bowl, whisk together milk, oil, and eggs.
    3. Mix Dry and Wet Ingredients: Add the wet ingredients to the yeast mixture and stir to combine.
    4. Add Flour and Salt: Gradually add flour and salt, mixing until a soft dough forms.
    5. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
    6. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
    7. Shape the Rolls: Punch down the dough and divide it into 12-16 equal pieces. Shape each piece into a ball.
    8. Second Rise: Place the dough balls on a greased baking sheet, leaving space for them to rise. Cover loosely with plastic wrap and let them rise for another 30-45 minutes.
    9. Bake: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter or milk. Bake for 15-20 minutes, or until golden brown.
    10. Enjoy! Let the rolls cool slightly before serving warm.

    Nutrition Facts (per roll)

    Here’s a breakdown of the estimated nutritional content of a Costco-style dinner roll:

    Calories: 150

  • Fat: 5g (saturated fat: 2g)
  • Cholesterol: 30mg
  • Sodium: 230mg
  • Carbohydrates: 20g (sugar: 3g)
  • Protein: 3g

  • Please note: This is an estimate based on typical ingredients and may vary depending on the specific brand or recipe used.

    Conclusion

    These homemade dinner rolls are sure to rival the ones from Costco. With their soft texture, buttery flavor, and ease of preparation, they’ll become a staple on your dinner table.

    Now, let’s answer some of your burning questions about these beloved rolls:

    FAQs About Costco Dinner Rolls

    1. Can I use instant yeast instead of active dry yeast?

    Yes, you can! Substitute the active dry yeast with an equal amount of instant yeast and follow the same instructions.

    2. How can I make these dinner rolls vegan?

    There are a few ways to make these rolls vegan-friendly. You can substitute the milk with plant-based milk alternatives like almond milk or oat milk. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of a regular egg. Opt for a vegan butter substitute for brushing the rolls before baking.

    3. Can I freeze the dough?

    Absolutely! Once the dough has completed its first rise, punch it down, divide it into portions, and shape the rolls. Place them on a baking sheet lined with parchment paper, cover them tightly with plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator before allowing them to rise and bake as usual.